Crazy Crust Pizza – our new favorite pizza!! No rolling out dough – the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We’ve been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole
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Pin This RecipeI have a serious weakness for pizza. It is my deserted island food. I can’t live without it! This Crazy Crust Pizza is a new favorite! The crust is crazy because it is a liquid batter and not a dough. Very different and VERY good!! The crust batter and toppings are baked together and then the pizza is topped with sauce and cheese. I have to admit that I was skeptical, but it turned out great!
We topped our Crazy Crust Pizza with sausage, pepperoni and ham. Feel free to use your favorite pizza toppings. Sometimes I add mushrooms and peppers to half of the pizza for Chicken Legs. Get creative!!
I made this Crazy Crust Pizza in a 15×10-inch jelly roll pan. You can also use the same recipe to make this in a 12 or 14-inch round-rimmed pizza pan. I don’t have a rimmed pizza pan, so I used the jelly roll pan. This makes a thin crust pizza. We prefer thin crust, so this is perfect!
We LOVED this pizza. I’ve been making it weekly for the past month, and I still can’t get enough of it!! SO good. It is our new “go-to” recipe for pizza night! SO much better than takeout!
Here are our favorite store-bought pizza sauces. If you prefer homemade pizza sauce try our Homemade Pizza Sauce or our No-Cook Pizza Sauce.
Crazy Crust Pizza
Ingredients:
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- ⅛ teaspoon pepper
- 2 eggs
- ⅔ cup milk
- ½ pound pork sausage cooked and crumbled
- 1 cup pepperoni slices
- ⅓ cup diced cooked ham
- 1½ cups pizza sauce
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 425ºF. Lightly spray a 15×10-inch rimmed baking sheet with cooking spray. Set aside.
- Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.
- Pour into prepared baking sheet. Top with sausage, pepperoni and ham.
- Bake for 20 minutes.
- Remove from oven. Spread pizza sauce evenly over pizza and top with mozzarella cheese.
- Return to oven and bake 10 to 15 minutes, until cheese is bubbly.
Steph
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Would this work with a gluten free flour like almond flour?
I’ve only made this as written. I don’t cook with almond flour, so I can not say how it would turn out
Did you ever try the almond flour?
I have used measure for measure gluten free flour and it makes a perfect pizza everytime.
I'll try this, currently I'm using Greek yogurt and self rising flour pizza crust which is awesome. Like to try new things!
I am so glad to have come across this recipe! Back in the day (mid 80's) I sold Tupperware and this pizza recipe was one I used as a cooking demonstration and was very popular (and yummy too!). I cannot wait to give this a try! Thank you for sharing the recipe and giving us your tips.
family loved it! Thank you! Love your site (so do my kids)
I would miss that yeasty tast
Wondering has used powdered milk and beer to make 2/3 a cup of milk and try that
I am going to try this tonight with chicken, sausage, alfredo and veggies. A pour crust I might be doing pizza's weekly. 🙂
Just an FYI, my hubby made waffles and left me with zero flour, so I used THM Baking blend which IS gleuten free. I had to add an additional egg and a full cup of milk instead of 2/3 C. Milk. It was still a bit more of a “spread” and not a “pour”. Pizza turned out fine.
Ty for the info!
For some reason when I tried this tonight it was burning before the 20 minutes was even up .
That is weird. I’ve made this several times and the cooking times work fine.
Crystal, you might try getting a hanging oven thermometer. If your oven is hotter than your setting, that would be why it is burning. I had an oven that did that to me all the time, and I ended up setting it 50* cooler and it was perfect.
I love how easy this was, but it was wayyy to thin for a 15×10 pan. Next time, I will 1.5x or 2x the recipe.
I just measured my pan and it is 15×10 and the recipe works great in it. Obviously people have different preferences on pizza crust. Maybe try baking in a 9×13 pan next time if you prefer a thicker crust.
Very good made it tonight. Cannot leave well enough alone. Added garlic powder, garlic salt more Italian seasoning and more black pepper to batter. I did all hot sausage and banana peppers. Turned out great. Thanks for the great recipe ��
Sounds incredible!!!????????
Question on how to make it a breakfast pizza. Sub gravy for sauce, but not sure how to add eggs as a topping?
Hi! Is this crust crispy or cakey? Thank you!
More crispy – not cakey at all
Very interested in the answer to the almond flour questions? Could this be made keto?
I have only made this as written. Without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Does this crust turn out very crunchy? I want my husband to love this but he has an aversion to very crunchy things. A little crispy is ok! Thanks! 🙂
It isn't crunchy
The base is very similar to Yorkshire Puddings or what us Brits call 'Toad in the Hole'.
Maybe just less oil than the UK versions
Wow, I can't wait to try this!!!!
Could you use a gluten free flour?
I haven't made this with gluten free flour, so I can not say with certainty if it will turn out. As always, please use your best judgment regarding substitutions and modifications.
I would think gluten free would be okay since the eggs are the leavening agent and not something to do with the flour.
To EBeauty03 regarding egg substitute. You can try 1/4 cup of mashed banana per egg, or 1/4 cup applesauce per egg
OMG….thank you. I made this recipes years ago…then lost my recipe. It was delicious then and I expect it to be delicious now.