Crescent Pepperoni Roll-Ups

Crescent Pepperoni Roll-Ups – only 3 ingredients! Great for an after school snack or fun twist to pizza night! Serve with a side of hot pizza sauce.

Crescent Pepperoni Roll-Ups - only 3 ingredients! Great for an after school snack or fun twist to pizza night! Serve with a side of hot pizza sauce.

After all the holiday cooking last week, I needed some simple recipes for dinner this week.  I saw these pepperoni rolls on Pinterest and decided to make them for pizza night.  
This is one of those “why didn’t I think of that” recipes!  I can’t believe I’ve never thought to do this before.  I like to use turkey pepperoni on pizza.  My favorite brand is Bridgford Turkey Pepperoni – it tastes just like regular pepperoni, but it isn’t greasy!  You can also microwave the pepperoni for a few seconds to crisp it up.  These pepperoni rolls were so simple and super tasty!  We will be eating these again very soon!
Crescent Pepperoni Roll-Ups - only 3 ingredients! Great for an after school snack or fun twist to pizza night! Serve with a side of hot pizza sauce.
Crescent Pepperoni Roll-Ups - only 3 ingredients! Great for an after school snack or fun twist to pizza night! Serve with a side of hot pizza sauce.

Yield: 8 crescents

Crescent Pepperoni Roll-Ups

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

  • 1 can refrigerated crescent rolls
  • 40 slices turkey pepperoni
  • 4 pieces of mozzarella string cheese, cut in half
  • garlic powder
  • pizza sauce

instructions:

  1. Preheat oven to 375ºF.
  2. Unroll crescent rolls and separate into 8 triangles.  Place 5 slices of turkey pepperoni on each crescent roll.  Top pepperoni with string cheese half and roll up.  
  3. Sprinkle crescent rolls with garlic powder.  Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown.  Serve with a side of warm pizza sauce.

Pin It!

post signature

Categories:

Tags:

You Might Also Like

See All Recipes

Old-Fashioned Apple Pie

Old-Fashioned Apple Pie – Grandmama’s classic recipe. SO simple and tastes amazing! Pie crust filled with apple slices, flour, sugar,…

Easy BLT Pizza

BLT Pizza – crescent roll dough topped with an easy Ranchy cream cheese spread, lettuce, bacon, tomatoes, cheese, and green…

Comments

  1. RiRi – you would need to bake them first and then freeze them. You can pop them in the microwave for about 30 seconds when you are ready to eat them.

    Crescent rolls won't rise as well if you freeze them before baking.

  2. This is an awesome recipe!! I was wondering if they can be prepared ahead of time & frozen? If so, when they are taken out of the freezer, what temp would you bake them at, & for how long? Thanks.

  3. I thought these were very tasty! I love that the crescent roll gives the "crust" a different flavor. I could have eaten a hundred of them! Unfortunately, my eight year old did not like the crescent roll and refused to eat anything but the pepperoni and cheese dipped in sauce…but what does he know???? LOL Plus, it really wasn't enough for a dinner for an eight year old, a five year old, and me. But I think I will use it as an appy recipe, cause I think they'd go over HUGE! Consider me on board with these!!!

  4. Wonder how they would do in a lunch box, either cooked the night before or in the morning. Might have to try that for my very picky son.

  5. just made these for Senior Bowl snacks and they are amazing! I puta little dollop of sauce right on the roll before I put the pep, then served with ranch! I also used some Canadian bacon, great! GOTTA LOVE PINTEREST!

  6. I found this post thru none other than pinterest and made them for dinner tonight. My son gave them a 8/10! Big hit here too! 🙂

Leave a Comment