Honey Ham Biscuit Sliders Recipe – refrigerated biscuits, stuffed with ham, swiss, honey mustard and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!
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Pin This RecipeThese Honey Ham Biscuit Sliders taste as good as they look! They are just the right size for a snack anytime of day! We made these for our tailgate last weekend, and they were a huge hit. These would also be great for breakfast, lunch or dinner.
These sliders use canned biscuits instead of regular rolls. The biscuits are packed full of honey mustard, swiss cheese, and our favorite Boar’s Head Virginia Baked Ham. We brushed sliders with some warm honey as soon as they came out of the oven. They were absolutely delicious! Give these a try ASAP!
Honey Ham Biscuit Sliders
Ingredients:
- 1 (12-oz) can Grands Jr Butter Tasting Biscuits (10 count)
- ½ lb deli ham, shaved
- 1 cup shredded swiss cheese
- ¼ cup honey mustard dressing
- 1 Tbsp butter melted
- 2 Tbsp honey
Instructions:
- Preheat oven to 400ºF.
- Lightly spray a 9-inch pan with cooking spray. Set aside.
- Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.
- Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.
Notes:
Steph
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Ann- don't pre-bake the biscuits. You assemble the sliders with the uncooked biscuit dough and bake everything together.
This may become part of my Christmas party menu. YUM!
These look yummy, and I want to try these but I have a question, and I really feel "dumb", but are we baking the biscuits and then making the sandwich? Or are we making the sandwich on a split unbaked biscuit? Help!
I have the same question !!??
you do not precook the biscuits
Your shot with the honey running down them gave me an instant hunger pang. I like your assembly before baking.
These look delish, I'm thinking brunch…like tomorrow…
Will have to try these, your photo of them looks so yummy!
Well since it is 8am, yeah, my first thought was breakfast!
I like the biscuit idea. Boars Head ham is the best, I love it.
Geez, could you make those things look any more mouthwatering!
You've been on a "roll" this year with your tailgaiting sandwiches. These look sooo good, and so easy. Thanks for all your tasty sandwiches recipes!
Im thinking Easter Brunch for these.
Im thinking Easter Brunch for these.
Im thinking Easter Brunch for these.
Im thinking Easter Brunch for these.
Michelle – I wrap them in foil and put them in an insulated tote. They are also fine at room temp
How do you keep them hot for a tailgate, or are they decent at room temp too?