Italian Cheese Bread

Italian Cheese Bread – so easy and ready to eat in 15 minutes! Pizza dough topped with Italian dressing, parmesan cheese, garlic, oregano, thyme, and mozzarella, Great as a dinner side dish or dipped in warm pizza sauce for an appetizer. #bread #mozzarella #italian

taking a slice of cheese bread from pan

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Easy Italian Cheese Bread

I have a serious weakness for cheesy bread and this Italian Cheese Bread is no exception! Pizza dough topped with Italian dressing, seasonings, and cheese. YUM! This bread is super easy to make and tastes great! We love this bread with everything! Soup, chicken, pork, steaks, pizza. YUM! Whip this up the next time you need a quick and delicious side dish or appetizer.

cutting cheese bread into slices

How to Make Italian Cheese Bread

This Italian Cheese Bread is SUPER easy to make. Start with a tube of refrigerated pizza dough. Top the pizza dough with some Italian dressing, seasonings, parmesan cheese, and mozzarella cheese. Pop the dough into the oven and bake. Remove the cheese bread from the oven and cut it into slices. Easy peasy!

I used a tube of regular refrigerated pizza dough. You can use a tube of thin-crust refrigerated pizza dough or fresh pizza dough. If you use fresh pizza dough, you may need to adjust the cooking time.

pan of sliced cheese bread

Best Italian Cheese Bread Recipe

This Italian Cheese Bread is a favorite at our house. We love it as a side with pasta or as an appetizer with some warm pizza or marinara sauce. Heck, you could even treat this as a white pizza and add some olives, roasted red peppers, or spinach. Get creative!

As I said we love this Cheesy Italian Bread with just about anything. Steak, pork, chicken, pasta. Here are a few of our favorite recipes that go great with this yummy Italian Cheese Bread:

Italian Cheese Bread

Yield: 10 people
Prep Time 5 mins
Cook Time 13 mins
Total Time 18 mins
Italian Cheese Bread – so easy and ready to eat in 15 minutes! Pizza dough topped with Italian dressing, parmesan cheese, garlic, oregano, thyme, and mozzarella, Great as a dinner side dish or dipped in warm pizza sauce for an appetizer. #bread #mozzarella #italian

Ingredients:

  • 1 (13.8-oz) tube refrigerated pizza dough
  • 3 to 4 Tbsp Italian dressing
  • 2 Tbsp grated parmesan cheese
  • ¼ tsp garlic powder
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme
  • 1 cup shredded mozzarella cheese

Instructions:

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • Unroll pizza dough and roll out on parchment paper.
  • Top pizza dough with Italian dressing. Sprinkle parmesan cheese, garlic powder, oregano, and thyme over dough. Top with shredded mozzarella cheese.
  • Bake for 13 to 15 minutes, until crust is golden brown and cheese is melted.

Notes:

Can use regular or thin crust pizza dough.
taking a piece of cheese bread from pan
collage of two photos of cheese bread
a pan of sliced cheese bread
taking a piece of cheese bread from pan
cutting cheese bread into slices
quick, easy, simple, best, refrigerated pizza dough, pillsbury, italian dressing
Bread, Side Dish
Italian
Yield: serves 8Author: Stephanie @ PlainChicken.com

 

Easy Italian Cheese Bread Recipe

prep time: 5 minscook time: 13 mins total time: 18 mins
Italian Cheese Bread – so easy and ready to eat in 15 minutes! Pizza dough topped with Italian dressing, parmesan cheese, garlic, oregano, thyme, and mozzarella, Great as a dinner side dish or dipped in warm pizza sauce for an appetizer. #bread #mozzarella #italian

ingredients:

  • 1 (13.8-oz) can refrigerated pizza dough
  • 3 to 4 Tbsp Italian dressing
  • 2 Tbsp grated parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1 cup shredded mozzarella cheese

instructions:

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Unroll pizza dough and roll out on parchment paper.
  3. Top pizza dough with Italian dressing. Sprinkle parmesan cheese, garlic powder, oregano, and thyme over dough. Top with shredded mozzarella cheese.
  4. Bake for 13 to 15 minutes, until crust is golden brown and cheese is melted.

NOTES:

Can use regular or thin crust pizza dough.
 

Steph

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Comments

  1. I can't buy refrigerated pizza dough here in Australia, could you use the pizza bases or what would you suggest?

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