Italian Pot Roast & Parmesan Risotto

Italian Pot Roast over Parmesan Risotto – THE BEST pot roast! Pot Roast slow-cooked all day in tomato juice, Italian seasoning, and au jus mix. Serve over a quick homemade parmesan risotto. I literally licked my plate!

Italian Pot Roast over Parmesan Risotto - THE BEST pot roast! Pot Roast slow cooked all day in tomato juice, italian seasoning and au jus mix. Serve over a quick homemade parmesan risotto. I literally licked my plate!

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A few months ago we were eating at our favorite place, Gianmarco’s, and I got the special of the night – braised short ribs with parmesan risotto. It was AWESOME. Chicken Legs was disappointed that I ate it all and didn’t even offer him a bite (it was that good!). Ever since then I have been searching for a recipe that was similar to the special that night. I finally settled on this recipe and it was great! I was nervous about dinner tonight since this was my first attempt at pot roast and risotto. The pot roast was tender and juicy. The risotto was perfect. We loved the au jus that the roast made. It went perfectly with the risotto. I told Tadd not many wives come home at night after working all day and whip out risotto!

Chicken Legs declared this meal his favorite of all the new things that I have made so far – pretty good!

Italian Pot Roast over Parmesan Risotto - THE BEST pot roast! Pot Roast slow cooked all day in tomato juice, italian seasoning and au jus mix. Serve over a quick homemade parmesan risotto. I literally licked my plate!
italian pot roast

Italian Pot Roast & Parmesan Risotto

Yield: 8 people
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Italian Pot Roast over Parmesan Risotto – THE BEST pot roast! Pot Roast slow-cooked all day in tomato juice, Italian seasoning, and au jus mix. Serve over a quick homemade parmesan risotto. I literally licked my plate!

Ingredients:

Pot Roast

  • 1 (3-lb) pot roast, (I use a blade roast)
  • 1 Tbsp dired minced onion flakes
  • 2 Tbsp minced fresh garlic or to taste
  • 1 (1¼-oz) package au jus mix
  • 1 (1-oz) package dried Italian salad dressing mix
  • 2 tsp black pepper or to taste
  • 1 pinch cayenne, optional
  • cups tomato juice

Parmesan Risotto

  • 3 tsp Olive Oil
  • 6 cups Chicken Broth, warmed
  • 1 lb Arborio Rice
  • 1 cup parmesan cheese
  • 1 tsp onion powder
  • ground pepper to taste

Instructions:

Pot Roast

  • Place roast in slow cooker. Whisk together remaining ingredients and pour over roast. Cook on LOW for 8-12 hours or on HIGH for about 4½hours.

Parmesan Risotto

  • In large skillet, evenly coat rice with olive oil. Add 1 cup of heated chicken broth, stirring continually.
  • Maintain a slow boil and add rest of broth, 1 cup at a time, while stirring continually. When all the broth is absorbed, add cheese, onion powder and pepper.

Notes:

Omit the risotto for a low-carb/keto-friendly meal.

Steph

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Comments

  1. I used a tablespoon of dried minced onion flakes – feel free to use fresh and increase to your desired level of onion flavor.

  2. Quick question – is the amount for the onion correct? Should it be 1 T of onion powder? Or one whole onion? 1 T of onion just doesn't sound right. This sounds delicious!

  3. Stephanie, Made this roast for dinner tonight with the risotto. They were both delicious and I will definatly make this again. I used V-8 juice but next time I might add a little water. The risotto was easy just all that stiring. Thanks again for the info on your camera, ended up buying a canon rebel so watch for better pictures coming on my sight. http://www.smalltownkithen.com

  4. Well we made it the other night and it was wonderful!! But my husband thought it needed water..when I got home I was like "NOOOO" but it was still good…we are planning on making it for a family lunch coming up and I just wanted to make sure. BTW, All I LOVE your website! I check it everyday! Everythings soo good 🙂

  5. Kaydee and TJ – no, I only add 12oz of tomato juice. It makes a lot of sauce.

    I have it in my crockpot right now – it is the only pot roast I'll eat.

  6. I usually don't even like roast but this was yummy! I made it on Sunday and put it on around 8 that morning for Sunday lunch, next time I think I'll cook it all night so it will be more tender but it was great, have people asking for the recipe so I'm sending on the link!

  7. your twitter status sounded so delicious that I had to search for this!

    It's getting pretty chilly in GA for some reason and this would really hit the spot on these cold nights.

    Lucky, you have a test subject to try new recipes on 😛

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