Low-Carb Prosciutto Wrapped Chicken

Low-Carb Prosciutto Wrapped Chicken

Low-Carb Prosciutto Wrapped Chicken – dangerously delicious! So simple to make with only 4 ingredients. Chicken, Italian seasoning, mozzarella cheese, and prosciutto. Ready to eat in 20 minutes! We make these at least once a month. Great with pasta, risotto, or asparagus for a Keto and low-carb friendly meal. #keto #lowcarb #glutenfree #chicken #prosciutto

prosciutto wrapped chicken tenders

Easy Prosciutto Wrapped Chicken with Mozzarella

These Low-Carb Italian Prosciutto-Wrapped Chicken tenders are a new favorite. OMG! Chicken seasoned with Italian seasoning, topped with cheese and wrapped in prosciutto. What’s not to like?!?!?! This chicken is super easy to make and tastes great! We’ve made these several times over the past few weeks and just can’t get enough of them. They are great on their own or on top of a salad. They taste great hot out of the oven, room temperature, and cold out of the fridge. I usually make a double batch so we can have leftovers during the week.

prosciutto wrapped chicken tenders

How to Make Prosciutto Wrapped Chicken

These Low-Carb Italian Prosciutto-Wrapped Chicken tenders are super easy to make. Start with seasoning the chicken tenders with some Italian seasoning on both sides. Next, top each chicken tender with some mozzarella or provolone cheese. Finally, wrap the tenders with prosciutto and bake.

I got my prosciutto from the deli at the grocery store. I had them slice it fresh for me. You can also buy pre-sliced prosciutto in the deli section. Either will do fine. If you are having trouble wrapping the prosciutto around the chicken, feel free to use a toothpick to make sure it stays in place. Just remember to take the toothpicks out before serving!

prosciutto wrapped chicken tenders

What to Serve with Keto Prosciutto Wrapped Chicken

These Low-Carb Italian Prosciutto-Wrapped Chicken tenders are on repeat at our house. We love them. Serve them with some low-carb veggies to keep the whole meal low-carb friendly. If you aren’t doing low-carb, this chicken is great with pasta, pasta salad, rice. or potatoes. Here are a few of our favorite side dishes from the blog that go great with this Low-Carb Italian Prosciutto-Wrapped Chicken:

prosciutto wrapped chicken tenders
collage of 2 photos of prosciutto wrapped chicken
prosciutto wrapped chicken
prosciutto wrapped chicken
prosciutto wrapped chicken
prosciutto wrapped chicken

quick, easy, simple, best, appetizer, gluten-free, low carb, keto, mozzarella cheese, party food, provolone cheese
Entree
American, Italian
Yield: serves 4 to 5

Low-Carb Prosciutto Wrapped Chicken Recipe

prep time: 10 minscook time: 16 minstotal time: 21 mins
Low-Carb Prosciutto Wrapped Chicken – dangerously delicious! So simple to make with only 4 ingredients. Chicken, Italian seasoning, mozzarella cheese, and prosciutto. Ready to eat in 20 minutes! We make these at least once a month. Great with pasta, risotto, or asparagus for a Keto and low-carb friendly meal. #keto #lowcarb #glutenfree #chicken #prosciutto

ingredients:

  • 10 fresh chicken tenders (about 1-1/2 pounds)
  • 1 Tbsp Italian seasoning
  • 5 (1-oz) slices mozzarella cheese, cut in half
  • 10 slices prosciutto

instructions:

  1. Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
  2. Season chicken on both sides with Italian seasoning
  3. Top each chicken tender with a half slice of cheese and wrap with one slice of prosciutto. Place on the prepared baking rack.
  4. Cook for 20 to 25 minutes.
  5. Turn on broiler and cook chicken for a minute or two until prosciutto is crisp.

NOTES:

May use any cheese you prefer. Provolone is also good.

MORE CHICKEN RECIPES:

Tzatziki Chicken Salad
Low Carb Crack Chicken Casserole
Crack Chicken Tenders
Low Carb Chicken Pepperoni Pizza
Artichoke Chicken

Pin It!

post signature

Categories:

You Might Also Like

See All Recipes

Easy BLT Pizza

BLT Pizza – crescent roll dough topped with an easy Ranchy cream cheese spread, lettuce, bacon, tomatoes, cheese, and green…

Comments

Leave a Comment