Mini Cheddar Scones

Mini Cheddar Scones – CRAZY good!!! They go with everything – soups, stews, casseroles, grilled meats. We make these yummy biscuits every week! Flour, baking soda, baking powder, salt, butter, cheese, and buttermilk. Surprisingly easy to make! We gobble these up!! #biscuits #cheddar #scones #breadrecipe

These Mini Cheddar Scones are a new favorite in our house. We’ve been eating them with soups, stews, and casseroles for the past few months. They are dangerously delicious!! I can’t stop eating them. These little biscuits are SO good!!! They are even good reheated.

The best part about these Mini Cheddar Scones is they are really easy to make. I am always intimidated by biscuit and scone recipes where I have to cut in the butter. I don’t know why it is actually really easy! I used a pastry blender, but a fork will work just as well.

We are totally addicted to these easy biscuits. I love how easy they are to make and they go wonderfully with everything! Can’t wait to whip up another batch tonight. Give these a try ASAP!! I promise you won’t be disappointed!

Recipe Print Recipe

Mini Cheddar Scones

Author: Stephanie @ Plain Chicken

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Mini Cheddar Scones – CRAZY good!!! They go with everything – soups, stews, casseroles, grilled meats. We make these yummy biscuits every week! Flour, baking soda, baking powder, salt, butter, cheese, and buttermilk. Surprisingly easy to make! We gobble these up!! #biscuits #cheddar #scones #breadrecipe

Ingredients:

• 2¾ cups all-purpose flour
• 2 Tbsp baking powder
• 1 tsp salt
• ¼ tsp baking soda
• 10 Tbsp cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1 Tbsp dried parsley
• 1 cup buttermilk
• 3 Tbsp water, divided
• 1 egg

Instructions:

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• Whisk together flour, baking powder, salt, and baking soda.
• Cut in butter with a pastry blender until pea-sized.
• Stir in Cheddar and parsley. Add buttermilk and 2 Tbsp water; knead gently just until combined.
• Turn dough onto a lightly floured surface and pat into an 8-inch square. Cut dough into 2-inch squares, then cut squares into triangles.
• Place scones on prepared baking sheet. Whisk together egg and remaining tablespoon water; brush over tops of scones.
• Bake scones until golden, about 25 minutes.

Plain Chicken

https://www.plainchicken.com/mini-cheddar-scones/

All images and text © Plain Chicken, Inc.

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Steph