Mini Cheddar Scones

Mini Cheddar Scones – CRAZY good!!! They go with everything – soups, stews, casseroles, grilled meats. We make these yummy biscuits every week! Flour, baking soda, baking powder, salt, butter, cheese, and buttermilk. Surprisingly easy to make! We gobble these up!!

These Mini Cheddar Scones are a new favorite in our house. We’ve been eating them with soups, stews, and casseroles for the past few months. They are dangerously delicious!! I can’t stop eating them. These little biscuits are SO good! They taste great hot out of the oven or reheated.

The best part about these Mini Cheddar Scones is they are really easy to make. I am always intimidated by biscuit and scone recipes where I have to cut in the butter. I don’t know why it is actually really easy! To cut the butter into the flour, I used a pastry blender, but a fork will work just as well.

We are totally addicted to these easy biscuits. I love how easy they are to make and they go wonderfully with everything! Can’t wait to whip up another batch tonight. Give these a try ASAP!! I promise you won’t be disappointed!

Recipe Print Recipe

Mini Cheddar Scones

Author: Stephanie @ Plain Chicken

Yield: 32 scones

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Mini Cheddar Scones – CRAZY good!!! They go with everything – soups, stews, casseroles, grilled meats. We make these yummy biscuits every week! Flour, baking soda, baking powder, salt, butter, cheese, and buttermilk. Surprisingly easy to make! We gobble these up!! #biscuits #cheddar #scones #breadrecipe

Ingredients:

• 2¾ cups all-purpose flour
• 2 Tbsp baking powder
• 1 tsp salt
• ¼ tsp baking soda
• 10 Tbsp cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1 Tbsp dried parsley
• 1 cup buttermilk
• 3 Tbsp water, divided
• 1 egg

Instructions:

• Preheat oven to 375°F. Line a baking sheet with parchment paper.
• Whisk together flour, baking powder, salt, and baking soda.
• Cut in butter with a pastry blender until pea-sized.
• Stir in Cheddar and parsley. Add buttermilk and 2 Tbsp water; knead gently just until combined.
• Turn dough onto a lightly floured surface and pat into an 8-inch square. Cut dough into 2-inch squares, then cut squares into triangles.
• Place scones on prepared baking sheet. Whisk together egg and remaining tablespoon water; brush over tops of scones.
• Bake scones until golden, about 25 minutes.

Plain Chicken

https://www.plainchicken.com/mini-cheddar-scones/

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Steph