Paprika Dusted Deviled Eggs – Reese Witherspoon’s deviled egg recipe. These things are dangerously DELICIOUS!!! Can make ahead and refrigerate overnight. Hard-boiled eggs, mayonnaise, Dijon mustard, salt, hot sauce, and smoked paprika. Great low-carb/keto-friendly appetizer and side dish for parties and picnics.
Easy Appetizer Recipe
Deviled Eggs are a classic appetizer and side dish. They are my go-to for get-togethers. They are easy to make and everyone loves them. I found this recipe in Reese Witherspoon’s cookbook. The recipe sounded perfect for an upcoming cookout. Let me tell you, these are really good deviled eggs. So simple and SO delicious.
Deviled Eggs Like Grandma Made
Deviled eggs are super easy to make. Start with hard-boiling some eggs. You can do this on the stove or in the Instant Pot. Once the eggs are cooked, peel and slice them in half and carefully remove the yolks. Mash the yolks with a fork and add mayonnaise, Dijon mustard, salt, and hot sauce. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle the eggs with a little smoked paprika and refrigerate until ready to serve.
Can Deviled Eggs be Made in Advance?
You can make these deviled eggs ahead of time and refrigerate overnight. You can also make the hard-boiled eggs a day or two in advance and assemble the eggs when you are ready.
What to Serve with Deviled Eggs
I love to serve these deviled eggs as an appetizer at cookouts or dinner parties. They also make a great side dish with BBQ. Here are a few of our favorite recipes from the blog that go great with these Paprika Dusted Deviled Eggs:
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Paprika Dusted Deviled Eggs
Equipment:
Ingredients:
- 1 dozen large eggs
- ¼ cup mayonnaise
- 2 tsp Dijon mustard
- ¼ tsp salt, or to taste
- ¼ tsp hot sauce, or to taste
- smoked paprika
Instructions:
- To hard boil eggs: place eggs in a large saucepan and cover with water. Bring eggs to a boil. Cover and remove from heat. Let sit for 10 minutes. Drain eggs and cover with ice water. Peel shells off of eggs once cooled off.
- Slice eggs in half lengthwise and remove the yolk and place them in a bowl.
- Mash yolks with a fork. Add mayonnaise, mustard, salt, and hot sauce. Stir well.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Store in the refrigerator.
Notes:
Steph
Sounds amazing! When you say hot sauce could you tell me is it like a Sriracha hot sauce or a Worcestershire sauce?
I use Crystals for Franks hot sauce.
Try replacing the mustard with an equal amount of ketchup… delicious… kind of a thousand island dressing taste (especially if you add some chopped sweet pickle or relish and a little chopped red onion).
Sounds delicious!