Peach Cobbler Bubble Up

Peach Cobbler Bubble Up – a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!! #cobbler #peach #biscuits #potluck #dessert

plate of biscuit peach cobbler bubble up with vanilla ice cream

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Easy Peach Cobbler Made With Biscuits

This simple Peach Cobbler Bubble Up is a favorite at our house. It only has 5 ingredients AND it takes about 30 minutes from start to finish. You can’t beat that! This would be great for a cookout, potluck, and holiday meal. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!

baking dish of biscuit peach cobbler bubble up

How to Make Peach Cobbler Bubble Up

This dessert is super easy to make. Start with combining a can of peach pie filling with a can of peach slices and cinnamon. Use a spatula to chop up the peach slices into bite-sized pieces. Next, cut biscuits into quarters. Toss the peaches and biscuits together. Spread the mixture into a baking dish. Sprinkle the cobbler with brown sugar and bake until the biscuits are golden brown.

  • I used two cans of the smaller Pillsbury buttermilk biscuits. The cans are 6-oz each and contain 5 biscuits. I had a total of 10 biscuits. I did NOT use the large Grands! biscuits.
  • Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the cobbler.
  • Sometimes I add some sliced almonds to the cobbler.
  • You can substitute fresh peach slices for the canned peaches.
  • Can Peach Cobbler Bubble Up be made in advance? Yes! You could definitely make this dessert a day in advance and refrigerate it overnight. I suggest reheating it in the microwave or covered in the oven before serving.
plate of biscuit peach cobbler bubble up with vanilla ice cream

Easy Dessert for a Crowd

This cobbler is a real crowd pleaser! Everyone loves this easy peach dessert. Serve this slightly warm with a big ol’ scoop of ice cream. YUM! We will definitely be having this all summer long! Give this a try if you are looking for a delicious twist on peach cobbler!

Here are a few more of our favorite peach recipes from the blog:

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake – only 4 ingredients for the most delicious dessert ever! LOVE this!!! Literally takes a minute…

Peach Ice Cream Pie

Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine…

Peach Cobbler Bubble Up

Yield: 8 people
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Peach Cobbler Bubble Up – a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!! #cobbler #peach #biscuits #potluck #dessert

Ingredients:

  • 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
  • 1 (21-oz) can peach pie filling
  • 1 (15-oz) can sliced peaches, drained
  • 1 tsp cinnamon
  • 3 Tbsp brown sugar

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
  • Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
  • Bake 30 to 35 minutes, until the biscuits start to turn golden brown.

Notes:

3 cans of biscuits
  • I used two cans of the smaller Pillsbury buttermilk biscuits. The cans are 6-oz each and contain 5 biscuits. I had a total of 10 biscuits. I did NOT use the large Grands! biscuits.
  • Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the cobbler.
  • Sometimes I add some sliced almonds to the cobbler.
  • Can Peach Cobbler Bubble Up be made in advance? Yes! You could definitely make this dessert a day in advance and refrigerate it overnight. I suggest reheating it in the microwave or covered in the oven before serving.

Steph

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baking dish of biscuit peach cobbler bubble up

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Comments

  1. Oh wowzers! Can't wait to try this out. My peach cobbler is good but way too complicated. I'm featuring this at my weekend features post with a link back to you. Hope that's ok by you 🙂

  2. Stephanie I am definitely going to be making this this weekend with some fresh peaches from our local peach orchard. Love your Bubble Up recipes

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