Peach Cobbler Bubble Up – a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!! #cobbler #peach #biscuits #potluck #dessert
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Pin This RecipeEasy Peach Cobbler Made With Biscuits
This simple Peach Cobbler Bubble Up is a favorite at our house. It only has 5 ingredients AND it takes about 30 minutes from start to finish. You can’t beat that! This would be great for a cookout, potluck, and holiday meal. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!
How to Make Peach Cobbler Bubble Up
This dessert is super easy to make. Start with combining a can of peach pie filling with a can of peach slices and cinnamon. Use a spatula to chop up the peach slices into bite-sized pieces. Next, cut biscuits into quarters. Toss the peaches and biscuits together. Spread the mixture into a baking dish. Sprinkle the cobbler with brown sugar and bake until the biscuits are golden brown.
- I used two cans of the smaller Pillsbury buttermilk biscuits. The cans are 6-oz each and contain 5 biscuits. I had a total of 10 biscuits. I did NOT use the large Grands! biscuits.
- Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the cobbler.
- Sometimes I add some sliced almonds to the cobbler.
- You can substitute fresh peach slices for the canned peaches.
- Can Peach Cobbler Bubble Up be made in advance? Yes! You could definitely make this dessert a day in advance and refrigerate it overnight. I suggest reheating it in the microwave or covered in the oven before serving.
Easy Dessert for a Crowd
This cobbler is a real crowd pleaser! Everyone loves this easy peach dessert. Serve this slightly warm with a big olā scoop of ice cream. YUM! We will definitely be having this all summer long! Give this a try if you are looking for a delicious twist on peach cobbler!
Here are a few more of our favorite peach recipes from the blog:
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Peach Cobbler Bubble Up
Equipment:
Ingredients:
- 2 (6-oz) cans refrigerated biscuits (10 biscuits total)
- 1 (21-oz) can peach pie filling
- 1 (15-oz) can sliced peaches, drained
- 1 tsp cinnamon
- 3 Tbsp brown sugar
Instructions:
- Preheat oven to 350ĀŗF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
- Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
- Bake 30 to 35 minutes, until the biscuits start to turn golden brown.
Notes:
- I used two cans of the smaller Pillsbury buttermilk biscuits. The cans are 6-oz each and contain 5 biscuits. I had a total of 10 biscuits. I did NOT use the large Grands! biscuits.
- Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the cobbler.
- Sometimes I add some sliced almonds to the cobbler.
- Can Peach Cobbler Bubble Up be made in advance? Yes! You could definitely make this dessert a day in advance and refrigerate it overnight. I suggest reheating it in the microwave or covered in the oven before serving.
Steph
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Pin This Recipe
I decided to try this because it was so quick and simple. When I mixed the peaches, it didn’t look like enough, so I added a few more from another can and also a couple of tbs of melted butter. This was so easy and I will do again, but not quite as good as my “old” cobbler recipe. You know, one of those time consuming recipes!!!!!
I am making www frendly so it will only be 7 points per serving by using no suggar added canned peaches.
I just made this and it is absolutely delicious! It's a keeper!!
Oh wowzers! Can't wait to try this out. My peach cobbler is good but way too complicated. I'm featuring this at my weekend features post with a link back to you. Hope that's ok by you š
Stephanie I am definitely going to be making this this weekend with some fresh peaches from our local peach orchard. Love your Bubble Up recipes