Slow Cooker Chicken Taco Soup

Chicken Taco Soup made in the slow cooker/crock-pot – tastes like the Chicken Tortilla Soup from Chick-fil-a – SO good! Chicken, taco seasoning, cream of chicken soup, chicken broth, navy beans, black beans, Rotel diced tomatoes, and corn. Simply dump everything in the crockpot and cook. Freezes well too! Serve with a salad and bread. This is on repeat at our house. YUM! #crockpot #slowcooker #chicken #soup #chili #mexicanfood

Homemade Chick-fil-A Chicken Tortilla Soup

This Slow Cooker Chicken Taco Soup reminded me a lot of Chick-fil-A’s chicken tortilla soup, which is my favorite. I wait patiently every year for them to add it to the menu. I am SO excited to have a copycat recipe and be able to eat this soup anytime I want! This is super simple and tastes great! We ate this for dinner and lunch for the rest of the week. It tastes just as good, if not better, reheated.

How to Make Chicken Taco Soup

As I said, this soup is super easy to make. Simply place boneless skinless chicken breast in the bottom of the slow cooker. Add black beans, corn, Rotel tomatoes, chicken broth, navy beans, taco seasoning, corn, and cream of chicken soup. Cover and cook on LOW. Shred the chicken with two forks and serve.

• You can use any cut of boneless chicken you prefer – breasts, tenders, or thighs.
• Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
• Can Chicken Taco Soup be frozen? Yes! You can freeze all the ingredients in a freezer ziplock bag before making it for a quick freezer meal, or you can make it and freeze the leftovers. Either way it is a hearty and delicious meal!
• If you make a freezer meal with the ingredients you don’t need to thaw the bag before cooking. You can place the contents of the freezer bag in the crockpot and cook.
• To reheat leftovers after freezing, thaw completely and warm up in the microwave or on the stove.

What to Serve with Chicken Tortilla Soup

This soup is on repeat at our house. We just can’t get enough of it. It is super simple to make and tastes incredible! We usually serve this soup with some cornbread, rolls and/or a salad. Here are a few of our favorite recipes from the blog that go great with this slow cooker soup:

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Mexican Chopped Salad

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Recipe Print Recipe

Chicken Taco Soup

Author: Stephanie @ Plain Chicken

Yield: 8 people

Prep Time 5 mins

Cook Time 8 hrs

Total Time 8 hrs 5 mins

Chicken Taco Soup made in the slow cooker/crock-pot – tastes like the Chicken Tortilla Soup from Chick-fil-a – SO good! Chicken, taco seasoning, cream of chicken soup, chicken broth, navy beans, black beans, Rotel diced tomatoes, and corn. Simply dump everything in the crockpot and cook. Freezes well too! Serve with a salad and bread. This is on repeat at our house. YUM! #crockpot #slowcooker #chicken #soup #chili #mexicanfood

Equipment:

• 6-qt Slow Cooker

Ingredients:

• 2 or 3 boneless chicken breasts
• 1 (1-oz) packet taco seasoning
• 1 (10.75-oz) can cream of chicken soup
• 1 (15-oz) can navy beans, rinsed and drained
• 1 (15-oz) can black beans, rinsed and drained
• 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
• 1 (11-oz) can Mexicorn, drained
• 1 (14.5-oz) can chicken broth

Instructions:

• Combine all ingredients in slow cooker. Cook on LOW 6-8 hours (can cook longer if necessary). Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve.
• Freezer meal: place all ingredients in a ziplock freezer bag. When ready to cook, place contents of the bag in the slow cooker and cook on LOW for 8-10 hours. Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve.

Notes:

• You can use any cut of boneless chicken you prefer – breasts, tenders, or thighs.
• Here is our recipe for Homemade Taco Seasoning: https://www.plainchicken.com/homemade-taco-seasoning/
• You can freeze all the ingredients in a freezer ziplock bag before making it for a quick freezer meal, or you can make it and freeze the leftovers. Either way, it is a hearty and delicious meal!
• If you make a freezer meal with the ingredients you don’t need to thaw the bag before cooking. You can place the contents of the freezer bag in the crockpot and cook.
• To reheat leftovers after freezing, thaw completely and warm up in the microwave or on the stove.

Plain Chicken

https://www.plainchicken.com/slow-cooker-chicken-taco-soup/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph