Chicken Taco Soup – copycat Chick-fil-a Chicken Tortilla Soup

This Slow Cooker Chicken Taco Soup reminded me a lot of Chick-fil-A’s chicken tortilla soup, which is my favorite. I wait patiently every year for them to add it to the menu. I am SO excited to have a copycat recipe. I love that I can have this soup anytime I want!

This is super simple and tastes great! We ate this for dinner and lunch the rest of the week. It tastes just as good, if not better, reheated. This will also freeze well. You can freeze all the ingredients before making it for a quick freezer meal, or you can make it and freeze the leftovers. Either way it is a hearty and delicious meal!

crock pot, slow cooker, chicken, tex-mex, mexican, soup, stew, freezer meal, black beans, corn

Soup, Entree

Tex-Mex

Yield: serves 6Author: Stephanie – Plain Chicken.comPrint Recipe

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Slow Cooker Chicken Taco Soup

prep time: cook time: total time:

Chicken Taco Soup made in the slow cooker/crock-pot – tastes like the Chicken Tortilla Soup from Chick-fil-a – SO good! Freezes well too!

ingredients:

• 2 or 3 boneless chicken breasts (depends on how big they are – I used 2 b/c my chicken was big)
• 1 (1-oz) packet taco seasoning
• 1 (10.75-oz) can cream of chicken soup (I used 98% fat free)
• 1 (15-oz) can navy beans, drained
• 1 (15-oz) can black beans, drained
• 1 (10-oz) can Rotel diced tomatoes & green chiles – undrained
• 1 (11-oz) can Mexicorn, drained
• 1 (14-oz) can chicken broth (I used fat-free low sodium)

instructions:

1. Combine all ingredients in slow cooker. Cook on LOW 6-8 hours (can cook longer if necessary). Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve.
2. Freezer meal: place all ingredients in a ziplock freezer bag. When ready to cook, place contents of the bag in the slow cooker and cook on LOW for 8-10 hours. Remove chicken from slow cooker and chop. Add chicken back to slow cooker and serve.

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