Slow Cooker French Dip Sandwiches
I have a serious weakness for a really good French Dip sandwich. I always order a French Dip if it is on the menu when we go out to eat. I prefer just beef and cheese on top of a toasty garlic bun. The key to a good French Dip is the Au Jus dipping sauce on the side. It has to have lots of good flavor to sop up with your sandwich!
This recipe for Slow Cooker French Dip Sandwiches fits all of my criteria for a great French Dip! PLUS it is made in the slow cooker, so it is easy peasy to make! Just dump everything in the slow cooker and let it do all the work. When you are ready to eat, toast the buns and melt some cheese on top of the beef. Don’t forget to serve some of the slow cooker juices on the side! It makes the sandwich! We served these sandwiches on hoagie rolls, but feel free to use smaller buns and make sliders.
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