{Slow Cooker} Spaghetti and Meatball Soup

Slow Cooker Spaghetti and Meatball Soup recipe – frozen meatballs, spaghetti sauce, beef broth and angel hair pasta – This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!

{Slow Cooker} Spaghetti and Meatball Soup recipe - frozen meatballs, spaghetti sauce, beef broth and angel hair pasta - This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!

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This Spaghetti and Meatball Soup is a great change to spaghetti night. It has all the flavors of spaghetti and meatballs but in the form of soup! We both really, really liked this. I ate it for lunch the next day and it was even better! Serve this with some warm garlic bread for an easy weeknight meal!

I used store-bought frozen meatballs in this soup. Feel free to make your own meatballs. I am sure the soup would taste even better with homemade meatballs. I didn’t have the time to make my own, so I went with the convenience of store-bought. We topped the soup with a little parsley and a generous scoop of grated parmesan. SO delicious!

{Slow Cooker} Spaghetti and Meatball Soup recipe - frozen meatballs, spaghetti sauce, beef broth and angel hair pasta - This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!

Slow Cooker Spaghetti and Meatball Soup

Yield: 6 people
Prep Time 5 mins
Cook Time 6 hrs 15 mins
Total Time 6 hrs 20 mins
Slow Cooker Spaghetti and Meatball Soup recipe – frozen meatballs, spaghetti sauce, beef broth and angel hair pasta – This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!

Ingredients:

  • 1 (20-oz) package frozen meatballs
  • 1 (24 to 26-oz) jar of spaghetti sauce
  • 4 cups beef broth
  • 3 cups water
  • 1 tsp dried basil
  • ┬╝ cup grated parmesan cheese
  • 8- oz angel hair pasta, broken into 1-1/2 inch pieces

Instructions:

  • Place frozen meatballs, spaghetti sauce, beef broth, water, basil, and parmesan cheese in slow cooker.
  • Cover and cook on LOW for 6-8 hours.
  • Stir in uncooked pasta. Cook on HIGH for 15-20 minutes, until pasta is tender. Serve with additional parmesan cheese, if desired.

{Slow Cooker} Spaghetti and Meatball Soup recipe - frozen meatballs, spaghetti sauce, beef broth and angel hair pasta - This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!
{Slow Cooker} Spaghetti and Meatball Soup recipe - frozen meatballs, spaghetti sauce, beef broth and angel hair pasta - This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!
{Slow Cooker} Spaghetti and Meatball Soup recipe - frozen meatballs, spaghetti sauce, beef broth and angel hair pasta - This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!
{Slow Cooker} Spaghetti and Meatball Soup recipe - frozen meatballs, spaghetti sauce, beef broth and angel hair pasta - This slow cooker soup is such a fun twist to spaghetti night! It is SO good and super quick to throw together. Serve with some warm garlic bread for a quick and easy weeknight meal!

Steph

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Comments

  1. This is a fantastic recipe! We have made it several times, although i wouldn't call it a soup. By the time the pasta os dome it soaks up what would have been the broth. Our three sons ages 2-8 devour this though.

  2. This is soooo good! I just finished my second bowl literally just now. I made a few changes by adding garlic and onion powder and using a 32 oz can of sauce. Other than that you just need to add a bit more water because the pasta soaks up a lot. Definitely adding this to the rotation!

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