Spicy Pork Noodles – ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles
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Pin This RecipeOMG! We are totally addicted to these Spicy Pork Noodles!!! SOOOOO good! This recipe only takes about 10 minutes to make. Cook the ramen, get the pork going, add the sauce and toss with the noodles. I sliced up a pork tenderloin for this recipe, but this is a fantastic way to use up leftover pork tenderloin or pork chops too. I’ve made it both ways and it is equally delicious!
The spicy in these Spicy Pork Noodles comes from this Chili Garlic Sauce. I bought it at Target. They sell it at Walmart and most grocery stores too. Y’all this stuff is SPICY!!! You are going to want to start with about a tablespoon and do a taste test before adding more. If you go all-in with a few tablespoons, it will knock you out!
We absolutely LOVE these Spicy Pork Noodles. We’ve made this several times and just can’t seem to get enough of this recipe. Sweet, spicy and DELICIOUS!!! I love how quick and easy these noodles are to make. Great for a quick weeknight meal! You could even add some green beans or asparagus to the mixture. Just add the green beans or asparagus in with the pork so they have time to cook and absorb all that yummy sauce!
Spicy Pork Noodles
Ingredients:
- 1 (1-lb ) pork tenderloin, thinly sliced
- 1 Tbsp oil
- ¼ cup brown sugar
- ½ cup soy sauce
- 1 to 2 Tbsp chili garlic sauce
- 2 (3-oz) packages ramen noodles, any flavor
- green onions, sliced
Instructions:
- Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
- While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown.
- Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. Reduce heat simmer for 5 minutes.
- Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
Steph
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Beautiful tasty recipe be doing this on a regular basis.
Has anyone tried with regular pork chops chopped up?
That should be just fine.
I did and it was great. I usually just use ground pork as that’s what I have on hand
Can you use spagetti noodles?
sure
My husband came home starving after missing lunch. I had some leftover pork tenderloin and this stirred up quickly. I added broccoli and used Go-chu-jang Korean sauce. Everything stirred up quickly in a skillet with a little sesame oil while the noodles cooked, which doesn’t take long. I will add some water chestnuts for crunch next time. Great base for lots of added veggies too.
This was lovely! I used a mix of regular and lower-sodium soy sauce, and added lots of mushrooms and onions. We all loved it. It was so good AND so easy, that I would consider making it for a casual company meal. Many thanks.
Is there something we can substitute for the chili garlic sauce that is not spicy?
Any substitutions and modifications to the recipe would be up to you.
This was really good! I doubled the sauce and added red bell peppers, onions, carrots, and zucchini. I bet it would be really good with chicken too.
Made this last night and the only changes made were 1 heaping TBSP of the chili garlic sauce and 3 packs of ramen noodles. Son had the little bit leftover for breakfast this morning.
Next time will only add half the soy sauce (son sensitive to too much sodium) and figured that would make the sauce a little thicker. Also might add some green beans or peas..
Made this dish tonight, only used 1 tbsp of the chili garlic sauce and 3 packs of noodles, and it was a huge hit! Next time I am going to add some broccoli florets. Thank you for this great recipe!
Made it and for 3 of us. With a teenage boy I had to add another packs of noodles and added another 1/2 amt of sauce. I also saute some green beans 1/2 way and then thru it un when simmering the sauce and meat. Which gave it some veggie with it. Yummy. Will make it again
Made this tonight! So yummy and easy. Thank you!
My grocery pickup order gave me rice noodles in place of Ramen, do you think this would work?
I made this tonight with leftover pork tenderloin, slice very thin. My husband can’t stop raving about it. Delicious.
Followed the recipe to a t the first time I made this and it was way way too salty. I used low sodium soy sauce the next time and it was so delicious!! Went full 3 tablespoons of the chili sauce and it was just spicy enough. I also added snow peas to the mix. This recipe is definitely a keeper!!!
SO GOOD! I followed the recipe and some of the commenters reviews. I doubled the sauce and used low sodium. I actually doubled the ramen (fed 5 people with a little left over) and I added the bad of mixed coleslaw. Definitely a keeper!
WOW!!!! This was WAY BETTER THAN I EXPECTED considering what little effort! I RARELY leave a review but this was REALLY, REALLY GOOD!!! I added broccoli while cooking the pork and a little sesame oil. Will DEFINITELY make again in the future and will add even more veggies like frozen peas, shredded carrots, green onions, sliced peppers, and LOVE the idea of a bag of slaw cabbage. Also loved your suggestion of asparagus and green beans. LOVE THIS!!! CANNOT WAIT TO MAKE AGAIN!!!!
Would be an excellent and different tailgate party food for watching the Tide or Tigers!
This is absolutely fantastic! It’s quick and easy, very flavorful!