Spicy Pork Noodles

Spicy Pork Noodles – ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

Spicy Pork Noodles - ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

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OMG! We are totally addicted to these Spicy Pork Noodles!!! SOOOOO good! This recipe only takes about 10 minutes to make. Cook the ramen, get the pork going, add the sauce and toss with the noodles. I sliced up a pork tenderloin for this recipe, but this is a fantastic way to use up leftover pork tenderloin or pork chops too. I’ve made it both ways and it is equally delicious!

Spicy Pork Noodles - ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

The spicy in these Spicy Pork Noodles comes from this Chili Garlic Sauce. I bought it at Target. They sell it at Walmart and most grocery stores too. Y’all this stuff is SPICY!!! You are going to want to start with about a tablespoon and do a taste test before adding more. If you go all-in with a few tablespoons, it will knock you out!

Spicy Pork Noodles - ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

We absolutely LOVE these Spicy Pork Noodles. We’ve made this several times and just can’t seem to get enough of this recipe. Sweet, spicy and DELICIOUS!!! I love how quick and easy these noodles are to make. Great for a quick weeknight meal! You could even add some green beans or asparagus to the mixture. Just add the green beans or asparagus in with the pork so they have time to cook and absorb all that yummy sauce!

Spicy Pork Noodles - ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

Spicy Pork Noodles

Yield: 4 people
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Spicy Pork Noodles – ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

Ingredients:

  • 1 (1-lb ) pork tenderloin, thinly sliced
  • 1 Tbsp oil
  • ¼ cup brown sugar
  • ½ cup soy sauce
  • 1 to 2 Tbsp chili garlic sauce
  • 2 (3-oz) packages ramen noodles, any flavor
  • green onions, sliced

Instructions:

  • Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
  • While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown.
  • Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. Reduce heat simmer for 5 minutes.
  • Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.

Steph

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bowl of spicy pork noodles
bowl of spicy pork noodles


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Comments

  1. I made this tonight with leftover pork tenderloin, slice very thin. My husband can’t stop raving about it. Delicious.

  2. Followed the recipe to a t the first time I made this and it was way way too salty. I used low sodium soy sauce the next time and it was so delicious!! Went full 3 tablespoons of the chili sauce and it was just spicy enough. I also added snow peas to the mix. This recipe is definitely a keeper!!!

  3. SO GOOD! I followed the recipe and some of the commenters reviews. I doubled the sauce and used low sodium. I actually doubled the ramen (fed 5 people with a little left over) and I added the bad of mixed coleslaw. Definitely a keeper!

    1. WOW!!!! This was WAY BETTER THAN I EXPECTED considering what little effort! I RARELY leave a review but this was REALLY, REALLY GOOD!!! I added broccoli while cooking the pork and a little sesame oil. Will DEFINITELY make again in the future and will add even more veggies like frozen peas, shredded carrots, green onions, sliced peppers, and LOVE the idea of a bag of slaw cabbage. Also loved your suggestion of asparagus and green beans. LOVE THIS!!! CANNOT WAIT TO MAKE AGAIN!!!!
      Would be an excellent and different tailgate party food for watching the Tide or Tigers!

  4. This is so easy and yummy! I added a small bag of steamed stir fry veg and used only 1 1/2 tsp of the garlic chili sauce. That sauce is HOT and my acid reflux doesn’t allow real spicy foods, but love the flavor it gives. Even good warmed up the next day.

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