Three Cheese Artichoke Dip

I saw this recipe over on Paula Deen's website and I knew I had to try it right away. This is like my usual artichoke dip but with cream cheese and mozzarella cheese. We loved this dip. It was so creamy and yummy. I served it with tortilla chips and Wheat Thins. I plan on making this when my in-laws visit for Christmas. This will be our new standard artichoke dip!

Three Cheese Artichoke Dip
adapted from Paula Deen
  • 1/2 cup grated Parmesan
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 (8 ounces) block cream cheese, softened
  • 1 cup shredded mozzarella
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • dash Worcestershire sauce
Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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  1. What a coincidence. I had just opened up this recipe as I watched Paula Deen get hit in the face with a ham. Bless her heart - that had to hurt. This sounds delicious and I'll be making it. Thanks for the post.

  2. Great party hosting food! Pass me some crackers would you?

    Happy Thanksgiving, Steph!

  3. Chris - I agree. This is the perfect party hosting food!

    Happy Thanksgiving!

  4. Made this recipe this weekend. I added spinach and it was great. Definitely a keeper.


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