adapted from Food.com
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, firmly packed
- 2 large egg whites
- 1 1/4 cups chunky peanut butter (or smooth)
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 (2.1 ounce) butterfinger candy bars, chopped
Preheat oven to 350.
In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2-inch balls and place on a baking sheet. (I use a medium cookie scoop)
Bake for 10-12 minutes, or until cookies just start to turn brown. Do not over bake! Let sit on cookie sheet for a few minutes, before transfering to a wire rack. Cool completely.
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