The experiment paid off big time. We LOVED this dish. I made the sauce while the chicken was on the grill and just tossed it together - SIMPLE! I marinated the chicken in some lemon and garlic so it would go with the sauce. I took our usual piccata sauce and just added cream to it (well, I did half and half, but cream would be even better). The chicken would be good just on its own, but the creamy lemon caper sauce just puts it over the top. I love when a recipe comes together just like you pictured it in your mind!
Creamy Grilled Chicken Piccata