The original recipe came from my long-time "Pampered Chef Lady", Mary. I have changed the recipe over the years. I cut the butter down and added some parmesan cheese. I really love how quick and simple this is. I changed the spices up this time and used the Carrabba's Bread Dip seasoning instead of just Italian seasoning. It was great!
- 1 can flaky buttermilk biscuits (Grands Jr.)
- 3 Tbsp butter
- 2 garlic cloves, minced or pressed
- 2 tsp Italian seasoning or Carrabba's bread dip seasoning
- 1/4 cup grated parmesan cheese
- 8" cast iron skillet
Preheat oven to 350.
Melt butter in saute pan. Add garlic, parmesan cheese and Italian seasoning. Cut biscuits into quarters and toss in saute pan. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
CONNECT WITH PLAIN CHICKEN