This is one of my favorite bread recipes. It is the perfect accompaniment to a pasta or steak dinner. I am warning you - this bread is highly addictive. It is way too easy to just pull a bite off and pop it inot your mouth. You can't eat just one piece. We can almost eat it all between just the two of us.
The original recipe came from my long-time "Pampered Chef Lady", Mary. I have changed the recipe over the years. I cut the butter down and added some parmesan cheese. I really love how quick and simple this is. I changed the spices up this time and used the Carrabba's Bread Dip seasoning instead of just Italian seasoning. It was great!
(Printable Recipe)
1 can flaky buttermilk biscuits
3 Tbsp butter
2 garlic cloves, minced or pressed
2 tsp Italian seasoning or Carrabba's bread dip seasoning
1/4 cup grated parmesan cheese
8" saute pan
Preheat oven to 350. Melt butter in saute pan. Add garlic, parmesan cheese and Italian seasoning. Cut biscuits into quarters and toss in saute pan. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
16 comments:
I'm catching up after being gone for a week. Looks like you posted some delicious dishes - especially the gnocchi mac & cheese
Every recipe of yours I have tried have been a big hit with my family. I am certain this one will be, too. I love your blog and can't wait to see what you post next. Keem them coming! Teri Dingler
Looks great! I can't wait to try it!
I LOOOOOVE your blog and recipes! I've already tried a couple and although this will cause me to put on more pounds, so worth it! I cannot wait to try this recipe!
I also wanted to pass along to you The One Lovely Blog Award! You can read more about it here:
http://justanordinarygirlblog.wordpress.com/2010/09/23/first-time-for-everything/
Looks pretty easy and sounds good!
As a lover of all things bread, I simply must make this. It looks delicious!
I can see this is going to be very dangerous to my waistline! I can't wait!
Oh, I can't wait to give this a try! YUM! Thanks for passing it along.
~ingrid
I can't even THINK about eating this right now. We just finished eating spaghetti and this garlic bread roll from Rex's blog: http://www.savoryreviews.com/2010/09/20/garlic-bread-roll/
Miserably stuffed here.....
Tried these tonight too! They were so great and easy. They were loved by all. I'm looking forward to experimenting with it, I think a sweet version is in our future! But this is definately going to be a new favorite.
This was so easy and delicious! I just posted it on my blog and gave you credit. Thank you so much!
Looks and sounds delicious! I am definitely going to give this a try :)! Yum!
http://kerriskitchen-texas.blogspot.com/2010/10/fast-friday-garlic-parmesan-skillet.html
Loved this bread! I shared it with my few blog readers. :)
I just bought a cast iron skillet...perfect recipe to break it in!
it looks like delicious.. i love bread.. i will share this post of your..
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found you on BJ's post. Anything with cheese is my fave. Copying, printing and makin'!
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