This is one of my favorite bread recipes. It is the perfect accompaniment to a pasta or steak dinner. I am warning you - this bread is highly addictive. It is way too easy to just pull a bite off and pop it inot your mouth. You can't eat just one piece. We can almost eat it all between just the two of us.
The original recipe came from my long-time "Pampered Chef Lady", Mary. I have changed the recipe over the years. I cut the butter down and added some parmesan cheese. I really love how quick and simple this is. I changed the spices up this time and used the Carrabba's Bread Dip seasoning instead of just Italian seasoning. It was great!
Garlic Parmesan Skillet Bread
1 can flaky buttermilk biscuits
3 Tbsp butter
2 garlic cloves, minced or pressed
2 tsp Italian seasoning or Carrabba's bread dip seasoning
1/4 cup grated parmesan cheese
8" saute pan
Preheat oven to 350.
Melt butter in saute pan. Add garlic, parmesan cheese and Italian seasoning. Cut biscuits into quarters and toss in saute pan. Place whole pan in oven and bake for 15-20 minutes. Remove from oven and slide onto platter for serving.
CONNECT WITH PLAIN CHICKEN