Wednesday, June 22, 2011

Chicken Bacon Ranch Quesadilla


A few weeks ago I shared a Pizzadilla recipe.  It was fantastic!  I decided to try another quesadilla recipe for dinner.  This time I combined chicken, bacon and ranch dressing for a fantastic treat!  I used Perdue Chicken Strips and some precooked bacon.  I added some mushrooms to Chicken Leg's quesadilla.  That is what I love about this recipe - you can customize the quesadilla without any extra time and energy.  We both absolutely loved this.  This is a great recipe if you need a super quick lunch, dinner or snack.  This will be a regular weekend lunch at our house.




Chicken Bacon Ranch Quesadilla
(Printable Recipe)

1 large tortilla
2 slices cooked bacon
1-2 oz chopped chicken (I used Perdue chicken strips)
1 Tbsp chopped mushrooms
1-2 tsp Ranch dressing
1/3 cup shredded cheddar cheese
cooking spray

Heat a medium skillet over medium heat. Spray pan with cooking spray.

Lay tortilla on a flat surface. Cover the torilla with an even layer of cheese. Top one half of tortilla with chicken, bacon and mushrooms. Drizzle Ranch dressing over chicken. Place tortilla in skillet. Cook for 1 minute, until cheese starts to melt. Fold in half - cheese side of tortilla over on chicken. Cook for 2 minutes more, flipping until each side is golden and crisp. Remove, cut into 3 pieces.


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8 comments:

  1. We love quesadillas and these look super good.

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  2. I can see those flavors melding well together.

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  3. YUM!!! THis looks soooo good! I'm printing-THANKS:)

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  4. Chicken AND bacon quesadilla! You just made my day!

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  5. We made these for lunch today...yum!

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  6. I could jump all over that plate, delish! Bacon, ranch, cheese and chicken? hellz yeah!

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  7. I just made these but with bacon bits instead and they are delicious!

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  8. Soo yummy. A little time consuming, but worth it.

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