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Tuesday, July 19, 2011

Bubble Up Enchiladas


Taco/Mexican night is one of our favorite nights of the week.  We went in a totally new direction this time and did Bubble Up Enchiladas.   We had great success with our Bubble Up Pizza and a White Bubble Up Pizza, so Bubble Up Enchiladas seemed to be the next logical step.  It was great!

This was a breeze to make.  I cooked the meat the night before and just mixed everything together when I got home from work.  We served it with some taco rice and black beans.  Next time I will add some sour cream and salsa on top.



Bubble Up Enchiladas
(Printable Recipe)


1 lb lean ground beef
1 packet taco seasoning
8 oz tomato sauce
10 oz can enchilada sauce
1 can refrigerated biscuits (I used Mini Grands)
2 cups Mexican Cheese blend

Preheat oven to 350 degrees.

Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.

Cut the refrigerated biscuits into fourths and stir them in the meat mixture.

Spray a 9x13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.


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CONNECT WITH PLAIN CHICKEN

17 comments:

  1. What a great idea. I'm going to try all three!

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  2. Yum!! That is a great idea, and the photo is making me drool. :)

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  3. I have made bubble up pizza for my kids before, but I never thought of bubble up enchiladas! I am going to have to give this a try!

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  4. This is the kind of recipes I need to be making with football practice taking up so much time.

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  5. ya'll never get stuck in a rut at your house, cause you are always trying new ways to cook things

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  6. This was REALLY good! I served it with salsa and sour cream and my husband loved it!

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  7. Forgot to mention that i used whole wheat grands. It gave the bread a little texture and it was good.

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  8. @MKC - that is a great idea! I will have to try the whole wheat grands next time.

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  9. I've never been a fan of beef enchiladas or the red enchilada sauce, so I made this with chicken and the green enchilada sauce ,it was great!

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  10. Wow. That's certainly a different take on enchilada's (which I happen to love).

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  11. I'd need to double this for my family...could I do that in one pan or do you think it would be best to do two separate pans? I'm not sure how the bottom bubbles would cook.

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  12. TheMoMo - I would probably do it in two pans. The bread would be packed tighter in the pan and all the meat and sauce might not fit.

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  13. Made this last night.. My husband went back for seconds after telling me he didn't like enchiladas. We really enjoyed this recipe. Just found this blog yesterday. Going to try chicken bacon ranch tonight. Thanks Steph!

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  14. I used chicken instead of burger, it was awesome!

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  15. I used chicken instead of burger, it was awesome!

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  16. I used chicken instead of burger, it was awesome!

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