The original recipe came from my Dad's Mom. She was a great cook and made one of my other all-time favorite meals - Chicken Tetrazzini. My Mom has perfected the dressing recipe over the years. Chicken Legs can't get enough of this at the holidays. He especially likes it reheated at about 10:00 pm on Thanksgiving or Christmas night. Chicken Legs swears this is the best dressing you'll ever eat - I agree!
Click here for the cornbread recipe we use in the dressing.
Mom's Turkey & Dressing
- 3 pans Cornbread ( or 24 muffins) (click here for recipe)
- 3 pieces wheat bread
- 1 onion
- 3 stalks celery
- 1 can cream of chicken
- 1 can cream of mushroom
- 2 cans chicken stock
- 1 cup water
- 2 eggs
- 1 -2 tsp sage
- bone-in turkey breast (approx. 5-6 lb)
Preheat oven to 350.
Chop onion and celery in food processor. Crumble cornbread and bread. Add remaining ingredients (except turkey). Stir well. Place dressing in turkey roasting pan, top with turkey breast.
Cover dressing with foil (leaving turkey breast uncovered) and bake at 350 until turkey breast is done - about 2 hours.
CONNECT WITH PLAIN CHICKEN