This was similar to my Baked Cream Cheese Spaghetti Casserole, but cheesier. It uses 2 pounds of mozzarella cheese. Yes, 2 pounds. I told you it was cheesier! It came together quickly. I mixed the cheese mixture up while the pasta cooked and finished the meat sauce off while the casserole was in the oven. We both really liked this dish. It makes a ton. We made half of the recipe below and it was easily enough for 5-6 people. This would be a great dish for a potluck or any other time to need to feed a crowd.