- 8 ounces penne pasta
- 1 Tbsp butter
- 1 Tbsp flour
- 2 Tbsp dry ranch dressing seasoning mix
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/3 cup cooked, chopped bacon
- 2 cups cooked chopped chicken
In a large pot, cook pasta according to package directions. Drain and set aside.
In same pot melt butter. Add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta. Stir to coat.