Better than Jim ‘N Nick’s Cheesy Biscuits

Better than Jim ‘N Nick’s Cheesy Biscuits – delicious and easy mini cheese biscuits – I ate WAY too many of these! Only 5 ingredients and ready in about 15 minutes! Bisquick, buttermilk, sugar, vanilla and cheddar cheese.

Better than Jim 'N Nick's Cheesy Biscuits - delicious and easy mini cheese biscuits - I ate WAY too many of these!

This is our new favorite cheesy biscuit recipe – it is SOOO good.  I am just going to say it – these just might be better than Jim ‘N Nick’s famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part – they are incredibly easy to make!  They are even good reheated.  We ate them with dinner the next night too.  Just slap some honey butter on these puppies and go to town!

Better than Jim 'N Nick's Cheesy Biscuits - delicious and easy mini cheese biscuits - I ate WAY too many of these!

Yield: 20 muffins
Better than Jim 'N Nick's Cheesy Biscuits - delicious and easy mini cheese biscuits - I ate WAY too many of these! Only 5 ingredients and ready in about 15 minutes! Bisquick, buttermilk, sugar, vanilla and cheddar cheese.

Better Than Jim N Nicks Cheesy Biscuits

prep time: 5 MINScook time: 12 MINStotal time: 17 mins

ingredients:

  • 1-1/2 cups Bisquick
  • 3/4 cup buttermilk
  • 3 Tbps sugar
  • 1/4 tsp vanilla
  • 1 cup cheddar cheese, shredded

instructions:

  1. Preheat oven to 425.  Lightly spray a MINI muffin pan with cooking spray. 
  2. Stir together all ingredients just until combined.  Scoop into a mini muffin pan. 
  3. Bake 12-15 minutes, until golden.

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Comments

  1. I can't wait to try these!! When I saw the name, I knew you had to be from around Bham. I went to college there and miss it very much. I absolutely love Jim n Nicks biscuits (I call them cupcakes) Thanks for this recipe!

  2. WOW! they look truly amazing! I spotted that one of our users pinned this up to her Pinspire collection and I just wanted to verify that this is okay with you. Don't hesitate to get in touch for the link (masterpinspire@gmail.com)Best

  3. This recipe is unbelievable. i followed the directions to the T and slapped some honey and butter on them. The vivid photos made me want to make a batch. I will be making them throughout the holiday season along with many other things I'm sure. It is great to save as much as possible when you shop. I found some great usable coupons on there and saved more than change to say the least. Take a look before you shop next.
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  4. I will have to try these. I always make the ones on Pioneer Woman's site, and they are DELICIOUS, but they require 3 cups of cheese, which can get pricey. Thanks for the recipe!

  5. I didn't get any cheese flavor. I think I'd just leave the cheese out and save the money and calories. These would make a great breakfast biscuit.

  6. As we call them (from another restaurant) the "biscuits with the cheese all up in 'em!" I must try these – they look fabulous 🙂

  7. Your biscuits look fantastic! Thanks for stopping by my blog. I love the design of your blog by the way, especially the chicken avatar.

  8. I always love biscuits, and with your recipe with the addition of cheddar cheese, fabulous, now I can eat over a dozen.

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