Better than Jim ‘N Nick’s Cheesy Biscuits – delicious and easy mini cheese biscuits – I ate WAY too many of these! Only 5 ingredients and ready in about 15 minutes! Bisquick, buttermilk, sugar, vanilla and cheddar cheese.
This is our new favorite cheesy biscuit recipe – it is SOOO good. I am just going to say it – these just might be better than Jim ‘N Nick’s famous cheesy biscuits (which I could eat at least a dozen of all by myself). We loved these. The best part – they are incredibly easy to make! They are even good reheated. We ate them with dinner the next night too. Just slap some honey butter on these puppies and go to town!
Yield: 20 muffins
Better Than Jim N Nicks Cheesy Biscuits
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
ingredients:
- 1-1/2 cups Bisquick
- 3/4 cup buttermilk
- 3 Tbps sugar
- 1/4 tsp vanilla
- 1 cup cheddar cheese, shredded
instructions:
- Preheat oven to 425. Lightly spray a MINI muffin pan with cooking spray.
- Stir together all ingredients just until combined. Scoop into a mini muffin pan.
- Bake 12-15 minutes, until golden.
All images and text ©Plain Chicken, Inc.
I can't wait to try these!! When I saw the name, I knew you had to be from around Bham. I went to college there and miss it very much. I absolutely love Jim n Nicks biscuits (I call them cupcakes) Thanks for this recipe!
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These are so yummy! Made them along with BBQ chicken for dinner. Thank you for posting this recipe!
This recipe is unbelievable. i followed the directions to the T and slapped some honey and butter on them. The vivid photos made me want to make a batch. I will be making them throughout the holiday season along with many other things I'm sure. It is great to save as much as possible when you shop. I found some great usable coupons on there and saved more than change to say the least. Take a look before you shop next.
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I will have to try these. I always make the ones on Pioneer Woman's site, and they are DELICIOUS, but they require 3 cups of cheese, which can get pricey. Thanks for the recipe!
I love this recipe and blog…I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie
Also, feel free to post you're recipes or you're favourite foodie tips on it whenever you like!
In the oven right now. Thanks!
These are awesome!! My whole family loved them, and they truly are close to Jim & Nick's. Thank you!! 🙂
I didn't get any cheese flavor. I think I'd just leave the cheese out and save the money and calories. These would make a great breakfast biscuit.
As we call them (from another restaurant) the "biscuits with the cheese all up in 'em!" I must try these – they look fabulous 🙂
Your biscuits look fantastic! Thanks for stopping by my blog. I love the design of your blog by the way, especially the chicken avatar.
I always love biscuits, and with your recipe with the addition of cheddar cheese, fabulous, now I can eat over a dozen.
I'm with Japanese Redneck, I'll take 12.
p.s. hope Mr. Chicken Legs has a wonderful Father's Day.
I think I'd like a dozen right now. These look great. Will be trying them soon.