A few years ago we were lucky enough to get tickets for two days of the practice rounds. It was so much fun. The course is incredibly beautiful. One of the most unique aspects of The Masters is that the food and beverages are super cheap. Four of us ate lunch for only $20. That is unheard of at a sporting event.
The Masters Pimento Cheese
- 1/4 cup cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp garlic salt
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup diced pimentos
Whip cream cheese until smooth. Add in mayonnaise, sour cream, and garlic salt. Whip until smooth. Stir in remaining ingredients. Cover and refrigerate 30 minutes, or until ready to serve.
CONNECT WITH PLAIN CHICKEN