First of all, I must say THANK YOU to everyone that came out to the AllSouth Appliance event last week! We had such an amazing time! I was worried that no one would show up, but tons of you did. I was especially tickled that my friends came. I didn't even have to beg them! That is true friendship y'all! I even got to meet my twitter friend, Jill! Such a fun time!
You can read more about the event at Katherine's blog (www.grass-stains.com) . She posted a great writeup about the evening yesterday. AllSouth Appliance also posted some photos on their Facebook Page. Go check it out!
Now, back to the recipe. We made this last week at the cooking demo and it was a hit!
This is man pleasing food at its best! Chicken Legs absolutely LOVED this dish. He couldn't stop talking about how good it was the entire time he was eating it. I agree, this was really, really delicious.
This dish is like eating buffalo chicken dip for dinner. I've always wanted to do that! It is packed full of chicken and ooey gooey cheesy goodness.
Feel free to change the cheeses. Obviously bleu cheese would be great in this. You can control the amount of heat in this dish by adding more or less buffalo wing sauce. I used some chopped rotisserie chicken (my favorite shortcut) and this came together in no time. This would be great for lunch, dinner or a tailgating party.
Buffalo Chicken Bubble Up
- 1 can (12oz) refrigerated flaky biscuits (Pillsbury Grand's Jr)
- 2 cups cooked chopped chicken
- 4-6 Tbsp wing sauce
- 1 cup Alfredo sauce
- 1/3 cup cooked chopped bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Preheat oven to 375. Spray a 9x13-inch pan with cooking spray.
Toss chopped chicken with buffalo sauce.
Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9x13-inch pan. Top with remaining cheese.
Bake for 25-30 minutes.
CONNECT WITH PLAIN CHICKEN