I am really into these no-boil, one-pot skillet dishes. I have made several and we have loved all of them. They are easy to clean up and take less than 30 minutes to make. Who doesn't love that?!
We both absolutely LOVED this dish. There was a nice smokiness from the sausage. We actually used smoked turkey sausage, but regular smoked sausage would be great too! The sauce had a great flavor as well. I really loved the parmesan cheese in it. I wanted to eat the entire skillet by myself. I didn't; I reluctantly shared with Chicken Legs. There was enough leftover for lunch, and it was equally delicious reheated. This will definitely be going into the regular dinner rotation!
Cheesy Smoked Sausage Skillet
adapted from kevinandamanda.com
- 1 lb smoked sausage, sliced into 1/4-inch slices
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 8 oz tomato sauce
- 1 Tbsp tomato paste
- 1 Tbsp Italian seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 9 oz refrigerated cheese tortellini
- 1/4 cup parmesan cheese
In a 12-inch skillet, brown sausage in olive oil. Add garlic and cook for 30 seconds. Stir in remaining ingredients. Bring to a boil then cover and simmer on low for 12-15 minutes. Serve with additional parmesan cheese, if desired.