We always get a Honey Baked Ham at Christmas. It is my absolute favorite!! I especially love all the leftover ham. It is great to have frozen ham to grab for casseroles during the week.
This recipe is a great way to use up some of the leftover ham. I love the combination of chicken, ham and cheese. I used some rotisserie chicken and this came together in about 5 minutes. It was ready before my oven had preheated! Love these kinds of recipes. This tasted fantastic! We both loved it! I can't wait to make this again with my leftover holiday ham.
Chicken Cordon Bleu Bubble Up
- 2 cups chopped cooked chicken
- 1 cup diced ham
- 15 oz alfredo
- 2 cups greyere or swiss
- 1 can (12 oz) refrigerated Pillsbury Grands Jr flaky biscuits
Preheat oven to 375. Lightly grease a 9x13-inch pan with cooking spray. Set aside.
Cut biscuits into quarters. Place in medium bowl. Toss biscuits with alfredo sauce, chicken, ham and 1 cup of cheese. Pour mixture into prepared 9x13-inch pan.
Top with remaining cheese. Bake for 25-30 minutes, or until biscuits are done.
CONNECT WITH PLAIN CHICKEN