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Thursday, April 3, 2014

Cinnamon Honey Butter


I gave this Cinnamon Honey Butter to all my friends at our #TwitterSupperClub dinner. I packaged it in little jars for everyone to take home with a loaf of homemade bread. We also ate it at dinner. O-M-G! This stuff is amazing! It should come with a warning label! I'm tempted to eat it straight off a spoon, but that would be crazy.

This is great on dinner rolls, but it makes the best cinnamon toast ever. Just slather it on bread and pop it under the broiler. SO good!




Cinnamon Honey Butter
(Printable Recipe)


  • 1 stick (8 Tbsp) unsalted butter, softened
  • 2 Tbsp honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Stir to combine all ingredients. Refrigerate until ready to serve.

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5 comments:

  1. Thanks Stephanie, I love this stuff, it is served at several of my fav restaurants, never thought of making it at home!
    Jenna

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  2. This is the BEST stuff!! Good to put on all kinds of things- rice, rolls, toast. YUM!

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  3. Ours is all gone! Loved every last bite of it! Thanks so much for sharing. :-)

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  4. Would it matter if I used salted butter rather than the unsalted?

    ReplyDelete
    Replies
    1. Not really - it would just be slightly saltier. I doubt you could tell a difference. I just always have unsalted in the fridge.

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