English Muffin French Toast

English Muffin French Toast recipe- our FAVORITE french toast recipe! AND it is low-calorie!!! English muffins split and soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast! One bite and this easy recipe is sure to become a family favorite too!

Post updated 04/13/2020

stack of english muffin french toast on a plate smothered with butter and syrup

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Overnight French Toast made with English Muffins

This is one of our new favorite breakfast recipes. I love English Muffins and they are super delicious as French toast. This recipe is super simple to make with only 4 ingredients. The French Toast is prepped the night before and cooked in the morning. It makes a great weekday breakfast and is perfect for overnight guests. Serve the French Toast with some fresh berries and pure maple syrup. Add this easy recipe to your menu ASAP!

How to Make English Muffin French Toast

This recipe is very easy to make with only a few simple ingredients. Start with splitting the English muffins. Place the English muffin halves in a large ziplock bag. In a medium bowl, whisk eggs beaters, milk, and vanilla extract. Pour egg mixture over the muffins and seal the bag. Place the bag in the refrigerator overnight. When you are ready to cook the French toast, melt butter in a large skillet over medium-high heat. Place muffins in the pan. Cook for 3 minutes on the first side. Flip the muffins over and cook for an additional 3 minutes, until golden brown.

  • I prefer to use Bays English muffins. They come already split in the package.
  • This recipe uses Egg Beaters. You can substitute 4 large eggs.
  • Add a pinch of cinnamon to the milk mixture for extra flavor.
  • You can use whole milk or 2% milk.
  • Depending on the size of your skillet, you make need to cook the muffins in batches. Place the cooked french toast in a warm oven while making the additional batch of English muffins.
  • Store leftovers in an airtight container in the fridge.

What to Serve with French Toast

This is our go-to breakfast recipe. It is so good! The best part about this recipe since it uses egg beaters, it lower in calories than our usual French Toast recipe. Save even more calories by using sugar-free syrup! 

Drizzle the french toast with some sugar-free syrup or honey. It is equally delicious with some peanut butter and chocolate chips. We like to serve this French toast with some bacon and strawberries and blueberries. Here are a few of our favorite recipes from the blog that go great with this easy french toast recipe:

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stack of english muffin french toast on a plate smothered with butter and syrup

English Muffin French Toast

Yield: 6 people
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
English Muffin French Toast – our FAVORITE french toast recipe! AND it is low-calorie!!! English muffins split and soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast!

Ingredients:

  • 1 cup Egg Beaters
  • 1 cup milk
  • 1 tsp vanilla
  • 6 English muffins, split
  • 2 Tbsp unsalted butter

Instructions:

  • Mix egg beater, milk, and vanilla. Pour over English muffins. Let soak in the refrigerator for at least 8 hours.
  • Melt butter in a nonstick skillet over medium heat.
  • When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown the other side, about 3 minutes more.

Notes:

  • I prefer to use Bays English muffins. They come already split in the package.
  • This recipe uses Egg Beaters. You can substitute 4 large eggs.
  • You can use whole milk or 2% milk.
  • Depending on the size of your skillet, you make need to cook the muffins in batches. Place the cooked french toast in a warm oven while making the additional batch of English muffins.

Steph

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