I baked these on a cooling rack on top of my baking pan. That helps keep the bacon and crackers crispy and not absorb all the grease coming out of the bacon. You can make as many of these as you like. I used the whole box of crackers and they were gone in a flash! Don't skimp on the brown sugar!
Bacon & Brown Sugar Crackers
- 1 sleeve Town House crackers (about 24)
- 8 slices thin bacon, cut in thirds
- 3-4 Tbsp brown sugar
Preheat oven to 250. Line a rimmed baking sheet with foil and place a cooling rack on top.
Wrap each cracker in a piece of bacon and place it on the rack. Sprinkle with brown sugar
Bake for 2 hours or until bacon is crispy.
I suggest doubling or tripling this recipe for a crowd.