In case you are new here, "Cracked Out" is what I call the flavor combination of cheddar, bacon and ranch. It all started with the original "Crack Dip" way back in 2008. I made it for a football game, and we couldn't stop eating it. We started calling it "Crack". This Tater Tot Casserole is no different. It is so addictive. It is also super easy to make. This casserole can be made ahead of time and frozen for later too! Make it!
- 16 oz sour cream
- 1 can Cream of Chicken soup
- 1 (1oz) package Ranch dressing mix
- 1 (3oz) bag real bacon pieces (Oscar Meyer)
- 2 cups shredded cheddar cheese
- 2 lb bag frozen tater tots
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.