This recipe was inspired by the Roasted Garlic Italian Grilled Chicken we posted in July. We loved the flavors and the simplicity of that recipe. I decided to give a BBQ Sauce and Ranch mixture a try. OMG! Stop what you are doing and add this chicken to your menu this weekend! It is SO good. I let the chicken hang out in the fridge all day before we grilled it. I usually marinate all my chicken the night before we grill it to get the maximum amount of flavor. This chicken was so delicious. It is great on its own or sliced in a quesadilla or on top of a salad. We will double the recipe next time so we have leftovers. We've made this several times. We just can't seem to get enough of it!
- 1 cup BBQ sauce
- 1 cup Ranch dressing
- 4 boneless skinless chicken breasts
Combine Ranch Dressing and BBQ sauce. Pour over chicken and let marinate in refrigerator 4 hours to overnight.
Grill chicken approximately 15 minutes, or until done.
CONNECT WITH PLAIN CHICKEN