We grilled the pork, but you can also bake it. It will taste great either way. We always make the whole recipe and eat leftovers the next night. I like to cook a box of rice pilaf and add the sliced pork to it for a quick meal. We've also eaten the pork on sandwich buns with mayonnaise and hot mustard. YUM!
- 3/4 cup Kikkoman teriyaki marinade
- 1/4 cup bourbon
- 2 Tbsp brown sugar
- 1 tsp minced garlic
- 2 (1 1/2 lb) pork tenderloins