This makes a ton. It would be great for a potluck. This Ultimate Baked Spaghetti also freezes well. You could even split the recipe into two 8x8 foil pans - that is what I do since there are only two of us. Serve this with a simple salad and some garlic bread for an amazing Italian feast!
The Ultimate Baked Spaghetti
serves 10 to 12
- 16 oz thin spaghetti
- 2 eggs
- 1/3 cup grated parmesan cheese
- 5 Tbsp butter melted
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 lb italian sausage or hamburger, cooked
- 24 oz jar spaghetti sauce
- 2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Place in prepared pan.
Combine Italian seasoning, garlic, cream cheese and sour cream. Spread over pasta.
Combined cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese.
Bake for 45 minutes, or until cheese is melted and bubbly.
CONNECT WITH PLAIN CHICKEN