These brownies are very simple to make. There is no special equipment and they are ready for the oven in minutes. I topped the brownies with some chopped pecans. You can certainly leave them off if you aren't a fan of nuts in your brownies. If you don't like pecans, you could use peanuts or walnuts. Feel free to top these Triple Chocolate Guinness Brownies with some green sprinkles to liven up your St. Patty's Day celebration!
Triple Chocolate Guinness Brownies
adapted from allrecipes.com
- 1 cup all-purpose flour
- 3/4 cup dark cocoa powder (Hershey's Special Dark)
- 1/4 teaspoon salt
- 2-1/4 cup semi-sweet chocolate chips, divided
- 3/4 cup white chocolate chips
- 6 tablespoons butter at room temperature, cut into cubes
- 1 cup sugar
- 4 eggs
- 1 1/4 cups Guinness beer
- 1/2 cup chopped pecans (optional)
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
Whisk flour, dark cocoa powder, and salt together in a bowl. Set aside.
Melt 1-1/4 cups semi sweet chocolate, white chocolate chips, and butter in microwave on 50% power in 30 second intervals until melted.
In a large bowl, beat sugar and eggs together with an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate and beat until just combined. Slowly add flour mixture, and mix just until combined. Whisk in beer.
Pour batter into the prepared baking dish; sprinkle chopped pecans and remaining 1 cup of semisweet chocolate chips over batter.
Bake 25 to 30 minutes. Remove from oven. Cool to room temperature and cut into squares.
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