Triple Chocolate Guinness Brownies

Triple Chocolate Guinness Brownies – rich and fudgy brownies loaded with dark chocolate, white chocolate, and semi-sweet chocolate. Super simple to make and ready to eat in about 30 minutes. Flour, special-dark cocoa powder, salt, semi-sweet chocolate chips, white chocolate chips, butter, sugar, eggs, Guinness beer, and pecans. Serve warm with a big scoop of vanilla ice cream! They were a huge hit in our house! #brownies #dessert

stack of guinness brownies on a plate

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Brownies Made with Guinness Beer

These Triple Chocolate Guinness Brownies are a chocolate lovers dream! There are three types of chocolate in these brownies – dark chocolate cocoa powder, white chocolate chips and semi-sweet chocolate chips. Chocolate overload!! What really puts these brownies over the top is the addition of Guinness beer. SO good! The brownies were super rich and fudgy. Perfect in our opinion.

How to Make Triple Chocolate Guinness Brownies

These brownies are very simple to make. There is no special equipment and they are ready for the oven in minutes. Whisk flour, dark cocoa powder, and salt together in a bowl. Set aside. Melt semi-sweet chocolate, white chocolate chips, and butter in the microwave until melted. In a large bowl, beat sugar and eggs together with an electric mixer until light and fluffy. Add melted chocolate and beat until just combined. Slowly add flour mixture, and mix just until combined. Whisk in beer. Pour batter into the prepared baking dish; sprinkle chopped pecans and more semisweet chocolate chips over batter and bake.

  • I topped the brownies with some chopped pecans. You can certainly leave them off if you aren’t a fan of nuts in your brownies.
  • If you don’t like pecans, you could use peanuts or walnuts.
  • I used Hershey’s Special Dark cocoa powder. You can substitute regular cocoa powder if you prefer.
  • Do the brownies taste like beer? NO! You would never know that there is beer in the brownies.
  • How long do brownies last? Cut brownies will keep 1 to 2 days in an airtight container. Uncut brownies will keep up to 4 days wrapped tightly in plastic wrap.
  • Can brownies be frozen? Yes! Bake the brownies and let them cool completely. Wrap in plastic wrap and aluminum foil. I suggest freezing the brownies uncut. The brownies will keep up to 3 months. Thaw and cut into squares before serving.
  • Feel free to top these brownies with some green sprinkles to liven up your St. Paddy’s Day celebration!
  • Want to put the brownies over the top? Try frosting them with our Bailey’s Irish Cream Buttercream: https://www.plainchicken.com/frosted-irish-cream-brownies/
stack of brownies on a plate

Easy St. Patrick’s Day Dessert Recipe

These brownies are great for any upcoming St. Patrick’s Day celebrations. Heck, they are good any day of the week. We have made these several times and absolutely love them. As I said, we like to serve the brownies slightly warm with some vanilla ice cream. YUM!

Bisquick Brownies

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stack of guinness brownies on a plate

Triple Chocolate Guinness Brownies

Yield: 24 brownies
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Triple Chocolate Guinness Brownies – rich and fudgy brownies loaded with dark chocolate, white chocolate, and semi-sweet chocolate. Super simple to make and ready to eat in about 30 minutes. Flour, special-dark cocoa powder, salt, semi-sweet chocolate chips, white chocolate chips, butter, sugar, eggs, Guinness beer, and pecans. Serve warm with a big scoop of vanilla ice cream! They were a huge hit in our house! #brownies #dessert

Ingredients:

  • 1 cup all-purpose flour
  • ¾ cup dark cocoa powder
  • ¼ tsp salt
  • cups semi-sweet chocolate chips, divided
  • ¾ cup white chocolate chips
  • 6 Tbsp butter, at room temperature, cut into cubes
  • 1 cup sugar
  • 4 large eggs
  • cups Guinness beer
  • ½ cup chopped pecans, optional

Instructions:

  • Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
  • Whisk flour, dark cocoa powder, and salt together in a bowl. Set aside.
  • Melt 1¼ cups semi sweet chocolate, white chocolate chips, and butter in microwave on 50% power in 30 second intervals until melted.
  • In a large bowl, beat sugar and eggs together with an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate and beat until just combined. Slowly add flour mixture, and mix just until combined. Whisk in beer.
  • Pour batter into the prepared baking dish; sprinkle chopped pecans and remaining 1 cup of semisweet chocolate chips over batter.
  • Bake 25 to 30 minutes. Remove from oven. Cool to room temperature and cut into squares.

Notes:

  • I topped the brownies with some chopped pecans. You can certainly leave them off if you aren’t a fan of nuts in your brownies.
  • If you don’t like pecans, you could use peanuts or walnuts.
  • I used Hershey’s Special Dark cocoa powder. You can substitute regular cocoa powder if you prefer.
  • Do the brownies taste like beer? NO! You would never know that there is beer in the brownies.
  • How long do brownies last? Cut brownies will keep 1 to 2 days in an airtight container. Uncut brownies will keep up to 4 days wrapped tightly in plastic wrap.
  • Can brownies be frozen? Yes! Bake the brownies and let them cool completely. Wrap in plastic wrap and aluminum foil. I suggest freezing the brownies uncut. The brownies will keep up to 3 months. Thaw and cut into squares before serving.
  • Feel free to top these brownies with some green sprinkles to liven up your St. Paddy’s Day celebration!
  • Want to put the brownies over the top? Try frosting them with our Bailey’s Irish Cream Buttercream: https://www.plainchicken.com/frosted-irish-cream-brownies/

Steph

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stack of triple chocolate guinness brownies on a plate

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