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Friday, July 22, 2016

Sausage and Cream Cheese Breakfast Casserole

Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!

One of my all-time favorite breakfast meals is Sausage & Cream Cheese Crescents {http://www.plainchicken.com/2007/11/sausage-cream-cheese-crescents.html}. I got the recipe at one of my first jobs out of college and I've been making them ever since. Ridiculously easy and crazy good! CRAZY good! I was working on new recipes and thought - what if I took sausage and cream cheese and added it to my favorite breakfast casserole. That sounded really good, so off to the kitchen I went!

Well, I have a new favorite breakfast casserole. This Sausage & Cream Cheese Breakfast Casserole is now officially my favorite breakfast casserole. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Can't go wrong with those ingredients. I loved every single bite! Every-single-bite. I ate this for lunch and leftover for dinner. It was that good. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Give it a try. I promise this recipe is a winner!


Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!


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Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!
Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!
Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!

Sausage and Cream Cheese Breakfast Casserole
serves 8 to 10
(Printable Recipe)


  • 1 can refrigerated crescent rolls
  • 1 lb breakfast sausage, cooked
  • 1 (8-oz) package cream cheese, softened
  • 1-1/2 cup shredded cheddar cheese, divided
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp pepper


Preheat oven to 350.

Lightly spray a 9x13 pan with cooking spray.  Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.

Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended.  Pour over sausage mixture.  Top with remaining 1/2 cup of cheese.

Bake 25-35 minutes or until center is set.



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3 comments:

  1. Could this be made the night before, serving it as a breakfast casserole? Can't wait to try it!

    ReplyDelete
  2. Agreed, can we make this the night before and then bake it the next day? Thoughts?

    ReplyDelete
    Replies
    1. I haven't tried refrigerating it overnight, but it should be fine

      Delete

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