Sausage and Cream Cheese Breakfast Casserole

Sausage and Cream Cheese Breakfast Casserole

Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!
Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!

One of my all-time favorite breakfast meals is Sausage & Cream Cheese Crescents {http://www.plainchicken.com/2007/11/sausage-cream-cheese-crescents.html}. I got the recipe at one of my first jobs out of college and I've been making them ever since. Ridiculously easy and crazy good! CRAZY good! I was working on new recipes and thought - what if I took sausage and cream cheese and added it to my favorite breakfast casserole. That sounded really good, so off to the kitchen I went!

Well, I have a new favorite breakfast casserole. This Sausage & Cream Cheese Breakfast Casserole is now officially my favorite breakfast casserole. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Can't go wrong with those ingredients. I loved every single bite! Every-single-bite. I ate this for lunch and leftover for dinner. It was that good. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Give it a try. I promise this recipe is a winner!


Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!




Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!
Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!
Sausage and Cream Cheese Breakfast Casserole - only 6 ingredients! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! Everyone always asks for the recipe!

Sausage and Cream Cheese Breakfast Casserole
serves 8 to 10
(Printable Recipe)


  • 1 can refrigerated crescent rolls
  • 1 lb breakfast sausage, cooked
  • 1 (8-oz) package cream cheese, softened
  • 1-1/2 cup shredded cheddar cheese, divided
  • 6 eggs
  • 1/2 cup milk
  • 1/2 tsp pepper


Preheat oven to 350.

Lightly spray a 9x13 pan with cooking spray.  Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.

Mix together cooked sausage, cream cheese and 1 cup shredded cheddar cheese. Spread mixture over crescent rolls. Whisk eggs, milk and pepper until well blended.  Pour over sausage mixture.  Top with remaining 1/2 cup of cheese.

Bake 25-35 minutes or until center is set.



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8 comments

  1. Could this be made the night before, serving it as a breakfast casserole? Can't wait to try it!

    ReplyDelete
  2. Agreed, can we make this the night before and then bake it the next day? Thoughts?

    ReplyDelete
    Replies
    1. I haven't tried refrigerating it overnight, but it should be fine

      Delete
  3. Can this be made without the crescent rolls? I wasn't sure how it would hold up without having the crust. I have a friend that has to eat gluten free, and I can't find a breakfast casserole that she can eat. I feel bad bringing things to events that she can't eat.

    ReplyDelete
    Replies
    1. I have not tried this without the crescent roll crust.

      Delete
  4. Has anyone made ahead, or froze it ahead? How about adding shredded hash browns on top, has anyone tried that?

    ReplyDelete
  5. make with using GF flour pizza mix instead of crescent roll crust

    ReplyDelete
  6. It's amazing with onion tater tots on the bottom instead of the crescents. Since there's already eggs, i just added a couple extra (4). Eggs always hold/bring everything together. I put chives on top before serving...This was so yummy!

    ReplyDelete

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