Slow Cooker Mississippi Pork Tenderloin – only 5 ingredients! Pork tenderloins, Ranch dressing mix, Au Jus gravy mix, butter, and pepperoncini peppers. This is THE BEST pork tenderloin I’ve ever eaten!! The flavor is AMAZING!! Serve over grits, potatoes, rice, or noodles. Leftovers are great on a bun. YUM! #slowcooker #crockpot #pork #porktenderloin
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Pin This RecipeThis is a variation of one of our favorite pot roast recipes. It is SO easy and it tastes great. I think this might be my favorite version yet! I seriously couldn’t get enough of the flavors in this pork. We served the pork over some yummy Parmesan Rice Grits. This would be great over mashed potatoes, rice or noodles too! The pork was just as delicious reheated the next day. Try it in a quesadilla, on top of a salad, or on a slider bun. YUM!!
When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough area on each tenderloin. Such a waste!!
I think the key to the recipe is adding a little pepperoncini pepper juice to the slow cooker. Despite the peppers and the pepper juice, this dish is NOT hot at all. Not a hint of heat. The peppers just add a sweet and tangy goodness to the pork. Writing this post has me craving this Slow Cooker Mississippi Pork Tenderloin! I know what is for dinner tomorrow!!
As I said we served this over some grits with green beans and rolls. Here are a few of our favorite recipes from the blog that go great with this easy slow cooker pork tenderloin:
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Slow Cooker Mississippi Pork Tenderloin
Equipment:
Ingredients:
- 2 (1-1½-lb) pork tenderloins (2 to 3 pounds total)
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus gravy mix
- 6 pepperoncini peppers
- ⅓ cup pepperoncini pepper juice from jar
- 1 stick butter
Instructions:
- In a 6-quart slow cooker, add all ingredients and cook on low for 8-10 hours.
Notes:
Steph
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I made this for Christmas dinner and it was a big hit. My kids requested it again.
My Husband and I love this recipe! We have made it at least 5 times ❤️