Cracked Out Egg Salad

Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.

One of the classic sandwiches at The Masters is an Egg Salad Sandwich. We eaten them and they are delicious. I have a copycat version on the blog that is better than the original. Seriously! Try it!

I decided to kick that version up a notch and "crack" it out. If you aren't familiar with my version of "crack", it is a combination of cheddar, bacon and ranch. It all started with a crazy good dip way back in 2007.

I wanted to jazz up our Masters Week menu, so I cracked out my Masters Egg Salad. OMG! Seriously delicious!! I used some dry ranch mix and added cheddar and bacon pieces to my recipe. It was SO good. I might actually like it better than the original version. We ate this on toasted bread, but it would also be good on a croissant or just on some crackers. Chicken Legs has already requested this for Sunday!

Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.




Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.
Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.
Cracked Out Egg Salad - OMG! Seriously delicious!!! Eggs, mayonnaise, Ranch mix, cheddar cheese, bacon, celery, vinegar and worcestershire. Can make ahead of time and refrigerate for later. I always make a double batch and it is gone in a flash! Everyone loves this easy egg salad recipe.


Yield: 3 to 4

Cracked Out Egg Salad

prep time: 10 MINScook time: total time: 10 mins

INGREDIENTS:


  • 6 large eggs
  • 3 Tbsp mayo
  • 1 Tbsp Original Ranch Dressing mix
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon
  • 1/2 cup celery
  • 1 Tbsp vinegar
  • 1/2 tsp worcestershire sauce

INSTRUCTIONS:


  1. To cook the eggs: Place the eggs in a single layer in a heavy saucepan and cover with cold water by at least one inch. Add a teaspoon of salt. Leaving the pot uncovered, turn the heat to high. As soon as the water comes to a boil, turn off the heat and cover. After 10 minutes, remove the cover and run cold water over eggs for 1 minute.
  2. To peel, gently tap each egg against the counter, turning to make a crackle pattern. Start peeling at the broad end, where there is an air pocket.
  3. To make the egg salad: Chop hard boiled eggs. Combine eggs with remaining ingredients and chill.



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8 comments

  1. I'm bad to never comment on blog posts. But I wanted to say Thank you for sharing the recipes. I have made so many of them and have so many more saved to try! Have a great week!!

    God Bless.

    ReplyDelete
  2. This is probably a dumb question, but do you use white vinegar or apple cider? I'm getting ready to make this, can't wait!

    ReplyDelete
  3. Is "ranch mix" a powdered ranch dressing/dip mix? Thanks.

    ReplyDelete
    Replies
    1. yes - I used Hidden Valley Original - I linked to it in the ingredient list above if you want to see it.

      Delete
  4. Do you know what the macros are for this? It was SO good!! Thanks for sharing!

    ReplyDelete
  5. I think this is the 3rd week in a row I've made this. Addicted.

    ReplyDelete
    Replies
    1. So glad you are enjoying it! We make this all the time too!! SO addictive!!😍

      Delete

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