Buffalo Chicken Chili

Friday, February 1, 2013

Buffalo Chicken Chili - ready in under 30 minutes!! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, cumin, garlic and onions - SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!

Buffalo Chicken Chili - ready in under 30 minutes!! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, cumin, garlic and onions - SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!

I had some leftover wing sauce and I decided to make some Buffalo Chicken Chili with it.  It was SO delicious.  I used ground chicken.  This was the first time that I have ever used ground chicken - it was great in this chili.  It cooked up easily and had little to no fat.

This chili had a kick from the wing sauce.  I would suggest starting with a 1/2 cup and gradually more if you like your food spicy.  I added a whole cup of wing sauce, but I love spicy food.  I served the chili with some of my favorite Butter Dip biscuits (I added cheese).  Everything was great, and it was even great reheated for lunch.  This would be a great addition to your Super Bowl party this weekend!

Buffalo Chicken Chili - ready in under 30 minutes!! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, cumin, garlic and onions - SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!




Buffalo Chicken Chili - ready in under 30 minutes!! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, cumin, garlic and onions - SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!




soup, chili, chicken, ground chicken, buffalo sauce
Entree, Soup
American
Yield: serves 6 to 8

Buffalo Chicken Chili

prep time: 10 minscook time: 25 minstotal time: 35 mins
Buffalo Chicken Chili - ready in under 30 minutes!! Ground chicken, black beans, chili beans, tomato sauce, chicken broth, buffalo sauce, chili powder, cumin, garlic and onions - SO good! Can adjust the heat up or down to your taste. Top with cheese and sour cream!

ingredients:

  • 2 lb ground chicken
  • 1 Tbsp olive oil
  • 1 can black beans, drained and rinsed
  • 1 (15-oz)can Bush's Chili Beans, undrained
  • 2 (8-oz) cans tomato sauce
  • 2 Tbsp tomato paste
  • 2 cups chicken broth
  • 1/2 -1 cup buffalo sauce
  • 2 Tbsp chili powder
  • 1 tsp cumin
  • 1 Tbsp garlic powder
  • 3 Tbsp dried minced onion flakes
  • 1/2 cup water (optional)

instructions:

  1. Brown meat in a Dutch oven with olive oil over medium heat, stirring until meat crumbles and is no longer pink. Drain any fat. Return meat to Dutch oven. 
  2. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 25-30 minutes. 
  3. Garnish with sour cream, cheese, and Fritos - if desired.




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6 comments

  1. I think I'll make this for Sunday and they can either eat in a bowl or over chips for some yummy nachos!

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  2. One of my favorite soups in the world!!! Definitely a crowd pleaser.....might have to make that for the Super Bowl!

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  3. That is exactly the way I like my chili with big chunks of cheese.

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  4. This is on for tomorrow! Can I do this in the crock pot you think? With frozen breasts? How long would you cook it??

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  5. Jazz - if you use chicken breasts in the crockpot, cook it on low for 6-8 hours and shred the chicken before serving

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