White BBQ Sauce -Alabama White Sauce
White BBQ Sauce {Alabama White Sauce} - mayonnaise, vinegar, apple juice, horseradish, pepper, lemon, salt, cayenne - Zesty white sauce that is great as a marinade, baste or dipping sauce. Keeps for 2 weeks. Great on pork and chicken!!
White BBQ Sauce is so simple to make. It has 8 ingredients and literally takes a minute to make. You can store the sauce in the refrigerator for up to two weeks. Woohoo!
The White BBQ Sauce can be drizzled over cooked meat, and you can also marinate your meat in the sauce. We really love to marinate pork tenderloin and chicken breasts in this sauce. You can maximize flavor by basting the meat in some of the White BBQ Sauce while it is on the grill. SO good!!! Whip up a batch today for Memorial Day. I guarantee it will be a hit!
Yield: 3-1/2 cups

White BBQ Sauce - Alabama White Sauce
prep time: 5 MINScook time: total time: 5 mins
ingredients:
- 2 cups mayonnaise
- 1 cup white vinegar
- 1/2 cup apple juice
- 2 tsp prepared horseradish
- 2 tsp ground black pepper
- 2 tsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp cayenne pepper
instructions:
- In a large bowl, combine all the ingredients and mix well.
- Store refrigerated in an airtight container for up to 2 weeks.
All images and text ©Plain Chicken, Inc.


Any suggestions to substitute for the horseradish (allergic)?
ReplyDeleteI need a substitute for horseradish also. It isn't that I don't like it, it's just that it will put me in anaphylaxis. I had white sauce at a fave Alabama bbq joint in Melbourne, Fl. It didn't have horseradish in it.
ReplyDeletehttp://www.fieryflavors.com/horseradish-substitute/
DeleteI was just curious if it has to be regular white vinegar or if white wine vinegar will work the same.
ReplyDelete