Awesome Sauce Roast Beef Sandwiches

Awesome Sauce Roast Beef Sandwiches – these sliders taste AWESOME! We are totally addicted to these little sandwiches!! Hawaiian rolls, roast beef, hot sauce, teriyaki sauce, honey mustard, white American cheese, topped with butter, brown sugar, hot sauce, teriyaki sauce, honey mustard, and Everything Bagel Seasoning. These things go fast! I always double the recipe for parties and tailgates. They are also good reheated! #sliders #roastbeef #partyfood #gameday

roast beef slider on a plate

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Easy Baked Roast Beef Sandwiches

These Awesome Sauce Roast Beef Sandwiches are AWESOME! They might be my favorite roast beef sandwich of all time. The sliders are super easy to make and taste great. They are perfect for parties, tailgating, lunch, or dinner.

What is Awesome Sauce? Awesome sauce is a combination of hot sauce, teriyaki sauce, and honey mustard. The idea came from a sandwich I ate at a local sports bar. The sauce was so good. I asked the waitress what was in it. She asked the cook and came back with the ingredients. I finally got around to recreating the sandwiches at home, and I have to say that my version is better than the original!

baking dish of roast beef sliders

How to Make Baked Roast Beef Sliders

These sandwiches are super easy to make. Start with slicing some Hawaiian rolls in half and placing the bottoms in a baking dish. Toss some thinly sliced deli roast beef in some Awesome Sauce. Place the meat on top of the rolls. Top with cheese and the roll tops.

In a small sauce pan, melt butter, brown sugar, Awesome Sauce, and some Everything Bagel Seasoning. Pour the sauce over the tops of the roast beef sandwiches and bake.

  • I used freshly sliced roast beef from the deli. I prefer Boar’s Head London Broil. Ask them to cut “shaved” so it is super thin. You can use any thickness you prefer.
  • Can use more roast beef on the slider buns if you prefer.
  • I used Frank’s Hot Sauce. You can use Frank’s Wing Sauce or Crystal’s hot sauce.
  • This recipe uses a thick teriyaki sauce. I used Sweet Baby Ray’s.
  • For the honey mustard dressing, I used Ken’s.
  • I prefer to use white American cheese because it melts really well. Feel free to substitute mozzarella, provolone, or white cheddar slices.
  • Can I make these sandwiches in advance? You can assemble the sliders ahead of time and refrigerate until ready to bake. I suggest making the sauce right before baking the sandwiches. The rolls might get soggy in the refrigerator overnight.
  • Are the sandwiches spicy? We did not think the sandwiches were spicy. If you are worried about the heat from the hot sauce, please adjust it to your personal preferences.
roast beef slider on a plate

What to Serve with Roast Beef Sandwiches

These little sandwiches are a favorite at our house. We’ve eaten them several times for lunch and dinner and absolutely love them. We usually serve the sliders at lunch with some french fries, slaw, or pasta salad. These are also a great addition to a party spread alongside some Crack Dip, Fire Crackerz, and a Frozen Bourbon & Coke.

Here are a few of our favorite recipes from the blog that go great with these AWESOME roast beef sliders:

roast beef slider on a plate

Awesome Sauce Roast Beef Sandwiches

Yield: 12 sandwiches
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Awesome Sauce Roast Beef Sandwiches – these sliders taste AWESOME! We are totally addicted to these little sandwiches!! Hawaiian rolls, roast beef, hot sauce, teriyaki sauce, honey mustard, white American cheese, topped with butter, brown sugar, hot sauce, teriyaki sauce, honey mustard, and Everything Bagel Seasoning. These things go fast! I always double the recipe for parties and tailgates. They are also good reheated! #sliders #roastbeef #partyfood #gameday

Ingredients:

Sandwiches

  • 1 (12-ct) package King's Hawaiian Rolls
  • ¾ lb thinly sliced deli roast beef
  • 3 Tbsp hot sauce
  • 3 Tbsp thick teriyaki sauce
  • 3 Tbsp honey mustard dressing
  • 8 slices white American cheese

Sauce

  • 6 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 Tbsp hot sauce
  • 1 Tbsp thick teriyaki sauce
  • 1 Tbsp honey mustard dressing
  • 1 Tbsp Everything Bagel Seasoning

Instructions:

  • Preheat oven to 350ºF.
  • Split each dinner roll. Mix together hot sauce, teriyaki sauce, and honey mustard. Toss sliced roast beef in sauce.
  • Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
  • In a small saucepan combine butter, brown sugar, 1 Tbsp hot sauce, 1 Tbsp teriyaki sauce, 1 Tbsp honey mustard, and everything bagel seasoning. Bring to a boil and pour over sandwiches.
  • Bake for 20-30 minutes, or until the tops are brown and crispy.

Notes:

I used freshly sliced roast beef from the deli. I prefer Boar’s Head London Broil. Ask them to cut “shaved” so it is super thin. You can use any thickness you prefer.
Can use more roast beef on the slider buns if you prefer.
I used Frank’s Hot Sauce. You can use Frank’s Wing Sauce or Crystal’s hot sauce.
This recipe uses a thick teriyaki sauce. I used Sweet Baby Ray’s.
For the honey mustard dressing, I used Ken’s.
I prefer to use white American cheese because it melts really well. Feel free to substitute mozzarella, provolone, or white cheddar slices.
You can assemble the sliders ahead of time and refrigerate until ready to bake. I suggest making the sauce right before baking the sandwiches. The rolls might get soggy in the refrigerator overnight.
We did not think the sandwiches were spicy. If you are worried about the heat from the hot sauce, please adjust it to your personal preferences.

Steph

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baking dish of roast beef sliders
roast beef slider on a plate

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Comments

  1. Delightful little sandwiches!! I didn’t put as much hot sauce (1 T. In the beef mixture, 1 t. In the sauce) as the recipe calls for because I was mainly making them as an “extra” dish for the grandson who doesn’t like chicken. Well, to see his little face (he’s four) happily munching those little beef sandwiches, even though he did pull the top off and just ate the beef, cheese and bottom half along with the rest of his dinner made my heart happy. 😊
    Everyone that tried one, came away with eyes popped and and “WOW! These are good!“
    Thank you for an incredible recipe!

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