Beef Enchilada Dip – Made with seasoned ground beef, aromatic spices, zesty enchilada sauce, and the perfect kick from Rotel diced tomatoes and green chiles. Creamy cream cheese and gooey shredded cheese take it over the top. Perfect for parties, game nights, or just satisfying those Tex-Mex cravings. Serve it up with crispy tortilla chips and watch it disappear in no time!
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Pin This RecipeMexican Beef Enchilada Dip
This Beef Enchilada Dip is an absolute game-changer! One bite it will blow you away! Perfectly seasoned ground beef infused with chili powder, cumin, and garlic, all smothered in the enchilada sauce and the zingy kick of Rotel diced tomatoes and green chiles. But wait, it gets even better – cream cheese adds a creamy texture that’s pure bliss, while the shredded cheese seals the deal with all of its melty goodness. Every bite is a burst of Southwestern flavor that will keep you coming back for more. Whether you’re hosting a party, game day gathering, or just indulging in a cozy night in, this dip is a guaranteed crowd-pleaser. Trust me, once you try this irresistible recipe, you’ll be declaring it your new favorite go-to for any occasion.
How to Make Beef Enchilada Dip
This appetizer is super easy to make with only a few simple ingredients. Cook ground beef in a large skillet over medium high heat. Drain excess grease. In a large bowl, mix together chili powder, ground cumin, garlic powder, Rotel diced tomatoes and green chiles, enchilada sauce, and cream cheese. Stir in shredded cheddar cheese. Spread beef mixture into a small baking dish that has been sprayed with nonstick cooking spray. Bake in a preheated oven until bubbly. Garnish with green onions and cilantro.
Helpful Tips & Frequently Asked Questions
- Can substitute ground turkey.
- Here is our recipe for Homemade Enchilada Sauce: https://www.plainchicken.com/fire-roasted-chicken-enchiladas-express/
- Variations/Additions:
- onions
- bell peppers
- black beans
- diced green chilies
- corn
- I use shredded cheddar cheese. You can use any grated cheese you enjoy. Monterey Jack cheese, Pepper Jack cheese, or a Mexican cheese blend are all delicious.
- Can I make Enchilada Dip in the crock pot? Yes! Gook the ground beef. Add the cooked meat and remaining ingredients to the slow cooker. Cover and cook on LOW for 2 to 4 hours.
- Can I make Enchilada Dip in advance? Yes! You can assemble the dip and store it in the fridge for up to 3 days before baking.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Beef Enchilada Dip
Let’s talk about what to serve with this delicious dip to elevate your dipping experience to a whole new level of deliciousness! First off, you’ll want to serve up an array of dippable delights like crispy tortilla chips, warm flour tortillas, or even some crunchy veggie sticks for a lighter option. And let’s not forget the classic accompaniments – a bowl of fresh and chunky guacamole, a zesty salsa, and some tangy sour cream will provide the perfect balance to the richness of the dip. For those looking for a complete Tex-Mex feast, consider serving the dip alongside some classic favorites like chicken or beef tacos, loaded nachos, or even a hearty Mexican salad with all your favorite toppings. Add this to your next party menu. It is a guaranteed hit and will have everyone reaching for more!
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Beef Enchilada Dip
Equipment:
Ingredients:
- 1 -lb ground beef
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 (10-oz) can enchilada sauce
- 1 (8-oz) package cream cheese
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray. Set aside.
- Cook ground beef in a large skillet over medium high heat. Drain excess grease.
- In a large bowl, mix together cooked meat, chili powder, ground cumin, garlic powder, Rotel diced tomatoes and green chiles, enchilada sauce, and cream cheese. Stir in shredded cheddar cheese.
- Spread beef mixture the prepared baking dish.
- Bake for 25 to 30 minutes, or until bubbly. Garnish with green onions and cilantro.
Notes:
- Can substitute ground turkey.
- You can use any grated cheese you enjoy. Monterey Jack cheese, Pepper Jack cheese, or a Mexican cheese blend are all delicious.
- Can I make Enchilada Dip in the crock pot? Yes! Gook the ground beef. Add the cooked meat and remaining ingredients to the slow cooker. Cover and cook on LOW for 2 to 4 hours.
- Can I make Enchilada Dip in advance? Yes! You can assemble the dip and store it in the fridge for up to 3 days before baking.
- Store leftovers in an airtight container in the refrigerator.
Steph
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