Bisquick Chocolate Chip Cookies – the last chocolate chip cookie recipe you will ever need!! Seriously DELICIOUS!!! Bisquick, brown sugar, vanilla, egg, butter, chocolate chips and nuts. These are the MOST requested cookie I make. SO good! #bisquick #chocolatechipcookie #cookierecipe
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Pin This RecipeA few weeks ago I was going through my hundreds of cookbooks in the kitchen and rediscovered my Bisquick cookbook. I started looking through it and found a lot of really good recipes. We loved the Impossible Taco Pie we had for dinner recently, so I wanted to try another recipe from the cookbook. I decided on the chocolate chip cookies. I wanted to see if we could tell a difference from “regular” chocolate chip cookies. At first, I wasn’t sure about the cookies, so I ate another cookie and another and another. I concluded that they were pretty good since I couldn’t stop eating them! Next time I make these I am going to do half chocolate chips and half peanut butter chips. I think that would put these over the top!
Bisquick Chocolate Chip Cookies
Equipment:
Ingredients:
- ½ cup butter softened
- 1 cup brown sugar packed
- 2 tsp vanilla
- 1 egg
- 2¾ cups Bisquick baking mix
- 1 cup semi-sweet chocolate chips (6 oz)
- ½ cup nuts chopped, if desired (optional)
Instructions:
- Heat oven to 375°F.
- In a large bowl, mix butter, sugar, vanilla, and egg. Stir in Bisquick mix, chocolate chips, and nuts.
- Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Video:
Steph
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These were fluffy but way too salty…I never add salt or use very little in my baking, so I really can taste the salt in the bis quick mix. Quick and easy,tho. Might try with my own baking mix
I can't believe how delicious these cookies are. This is how I am going to make them from now on!
ok so i made these and blogged about it. mine turned out delicious but not as pretty as yours. check it out at anickh.blogspot.com
Yum! What a great recipe!
lotta people who reviewed this recipe on the betty crocker site said it works better with 1/2 white sugar 1/2 brown sugar and crisco instead of butter.
I always use Crisco sticks or half Crisco, half butter in my chocolate chip cookies because I like them to be thick and crispy rather than flat and gooey. I get trying half white and half brown sugars would improve the recipe, too. My kids also like when I mix half chocolate chips with half butterscotch chips.
Best chocolate chip 🍪 cookie recipe ever Imo! 😋
My aunt used to make these cookies and I lost her recipe after I lost her. She did not use Butter or Vanilla. She used Wesson Oil. There were only 5 ingredients. I think I will try this one with oil. I helped her make them, but forgot the amount of ingredients. Loved them because they were both cakey and crispy, but mostly because they were so easy to make and just GOOD!
How much oil?
A very good cookie! I didn't have bisquick so I used wheat pancake mix instead and sugar free maple syrup in place of vanilla cuz I was out. Couldn't tell a difference. Thnx for sharing the idea 🙂
Trying it with GF bisquick .. Seems to have worked great just needed to add a bit more butter because it was a bit dry with the gluten free bisquick. After adding the butter (about an extra 1/4 cup) it was great.. Thanks SO excited for gluten free cookies.
So glad to hear your GF review! Thanks for the recipe alteration!!
So glad to hear your GF review! Thanks for the recipe alteration!!
Thank you for the post, I was wondering if I could use the GF version for these!
Oh my gosh! These are amazing 🙂 I made them tonight, because I was craving chocolate chip cookies. They are so good! Thank you sooo much for this recipe! 🙂
Are these cookies cakey or chewy? I'm guessing cakey but not sure…
I made these yesterday to munch on during the super bowl. The whole family loved them. I loved how quick and easy they were to make. Thanks for the great recipe!
I've got some bisquick left over from the same pie. I'm not a fan of cookies but these seem easy enough.
~ingrid
Wait, I was going to say exactly what Bob said. Seriously.
Intriguing. I never knew you could make cookies with Bisquick, but I suppose it makes sense. They certainly look good.
Can u use carbolose instead of bisquik?
I am not familiar with that product, so I can not say.
Hi Pat, did you try the Carbolose? How did they turn out?
Wow, bisquick cookies! They look so yummy!
Yum Steph…. Those cookies look great…. You need to put all of your cookie recipes into their own cookbook –and then sell it!!!!!
Hugs,
Betsy