Chicken Alfredo Rollups

Chicken Alfredo Rollups Recipe – chicken, cream cheese, garlic powder, mozzarella, wrapped in crescent rolls and baked in Alfredo sauce. SO good. Serve with pasta/rice and salad or green beans. Quick weeknight meal!

plate of chicken roll ups in alfredo sauce

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Easy Chicken Crescent Roll Casserole

One of my all-time favorite recipes is my recipe for Chicken Roll Ups. I’ve been wondering what they would taste like baked in Alfredo sauce instead of the chicken soup mixture. I decided to give it a try, and the result was a super delicious dinner! We loved the flavors!

How to Make Chicken Alfredo Rollups

These Alfredo Chicken Rollups are super easy to make. Simply combine cream cheese, chicken, and mozzarella cheese. Spread the chicken on the wide end of crescent rolls and roll them up. Place the crescent rolls in a baking dish, top with Alfredo sauce, and mozzarella cheese. Pop them in the oven and dinner is done!

  • I use rotisserie chicken for the cooked chicken in this dish.
  • My favorite store-bough Alfredo sauce is Rao’s. It is expensive but worth it. Tastes like homemade.
  • If you want crispier crescent rolls, you can bake them for 10 or 15 minutes before adding the Alfredo sauce.
baking dish of chicken roll ups in alfredo sauce

What to Serve with Chicken Crescents

I used some rotisserie chicken and this came together in minutes. Dinner was on the table in 30 minutes. We served the Chicken Alfredo Roll Ups with some Slow Cooker Risotto and Asparagus Amandine – SO good! Here are few more of our favorite recipes that go great with this chicken casserole:

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plate of chicken roll ups in alfredo sauce

Chicken Alfredo Roll-Ups

Yield: 4 people
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Chicken Alfredo Roll-Ups Recipe – chicken, cream cheese, garlic powder, mozzarella, wrapped in crescent rolls and baked in Alfredo sauce. SO good. Serve with pasta/rice and salad or green beans. Quick weeknight meal!

Ingredients:

  • 2 cups cooked chopped chicken
  • 4- oz cream cheese, softened
  • ¼ tsp garlic powder
  • cups mozzarella cheese, divided
  • 1 (8-oz) can refrigerated crescent rolls
  • 1 (15-oz) jar Alfredo sauce

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Combine chicken, cream cheese, garlic and 1 cup mozzarella cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up.
  • Place crescent rolls in dish. Pour Alfredo sauce over crescent rolls. Top with remaining 1/2 cup of mozzarella cheese.
  • Bake for 30 minutes or until bubbly.

Steph

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baking dish of chicken roll ups in alfredo sauce

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Comments

  1. Just made these for lunch. They were very good. Next time I make this I may try adding some chopped broccoli or peas to help cut the richness of them. Definitely a keeper!

  2. I have a can of crescents I need to use before they go bad and I can't decide which of your roll-up recipes I want to make! They all sound so good.

  3. This is on the menu for tonight, I assume the 1/2 cup of reserved mozzarella is sprinkled over the rollups before placing them in the oven.

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