Chicken Lazone – ready in 15 minutes – no prep required! We made this 3 days in a row! Chicken seasoned with salt, chili powder, onion powder, garlic powder, and cayenne then simmered in butter and heavy cream. Seriously THE BEST!!!
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Pin This RecipeThis dish is SO delicious. I’ve had this recipe bookmarked for years, but I never got around to making it. I am kicking myself for not trying this sooner. It is SOOOOO GOOD! The best part of this dish is that it is incredibly simple to make. It requires not marinating or prep. Just sprinkle the seasoning on the chicken, cook and add cream. It takes about 15 minutes total. You can’t beat that! I like to serve this over angel hair pasta, but it would also be good with mashed potatoes. Next time we are going to try a combination of half chicken and half andouille sausage. I can’t wait!
WATCH How to Make Chicken Lazone
Chicken Lazone
Equipment:
Ingredients:
- ½ tsp salt
- 1½ tsp chili powder
- 1½ tsp onion powder
- 2 tsp garlic powder
- ¼ tsp cayenne pepper
- 2 lb chicken tenders
- ¼ cup butter, divided
- 2 cups heavy cream
Instructions:
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
- In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
- Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
Steph
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Made this last night it was yummy! I topped the dish with some chopped green onions . Perfecto! Thanks.
Made this last night it was yummy! I topped the dish with some chopped green onions . Perfecto! Thanks.
I love this recipe as is, but modified it into what is now a standing favorite. Instead of cream, I used jarred alfredo sauce and about 1/4 cup of vermouth. The mix of spices is amazing in that extra creamy sauce. Thank you for sharing this excellent dish!
Just tried this. My husband and I loved it! Absolutely delicious. I put mine over some homemade mashed potatoes and I didn't have enough cream so I added some corn starch. 5 stars!
OMG, we made this tonight, and it's now our new favourite recipe. We don't like spicy very much but I still wanted the flavour, so I reduced the chili powder to 1/2 tsp and left out the cayenne. I served it over brown rice. It was delicious. Thank you.
I made this tonight and it was great. Not too spicy but you get a hint of heat. I served mine over egg noodles but definitely want to try mashed potatoes next time with the delicious gravy/sauce. I did 1/2 the recipe since there are only two of us and it was perfect! Thanks for sharing, glad I found you through Pinterest.
This sounds amazing!!! I can't wait to try it… But it sounds like it may need some sort of CHEESE?!?!?! What do you recommend?
Could this be served over spaghetti squash to lower the carbs as I am diabetic?
Followed the directions exactly and it was absolutely awesome.. All of us loved it, and ours did have heat. Our spices cooked on the chicken like a blackened crust, and when I added the cream and butter and kept simmering the chicken it made an amazing spicy cream sauce. Second time I used chipotle chili powder which added great smoke flavor, and a cup of frozen peas at the end. Even better!
This sounds great! I'll have to try this soon. Do you mind if I link to your blog when I blog about it?
ErMahGerd! This was fabulous! Loved it! Hope you don't mind if I share this on my blog and give you props. Yummm! This one is a keeper.
I used the heavy cream but it wouldn't thicken?
Made this a couple of nights ago. My kids and hubby loved it! Will definitely be making this in a regular basis! I added sliced red bell peppers added extra color and delicious taste!! Thanks for sharing!
This dish is too bland, lacks seasoning on chicken and sauce too. It was just ok. Ill be doing this again but putting my own twist to it.
Steph, did you ever make it with the andouille sausage? I will be making this in the upcoming week! Your recipes are so yummy!!!
Made it last night, Steph, it was wonderful! I loved the seasoning- very subtle and not spicy at all. I served it with zucchini noodles, added mushrooms and half the amount of cream. Thank you, this is a make again- Oh I put the chicken under the broiler a bit while I made the sauce.