No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!!
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Pin This RecipeBaked Pork Chops with Onion Soup Mix
These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!
How to Make One Pan Baked Pork Chops and Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!
Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
What to Serve with Easy Baked Pork Chops & Rice
We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Here are a few of our favorite recipes from the blog that go great with these delicious pork chops and rice:
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No-Peek Pork Chops and Rice
Equipment:
Ingredients:
- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 1½ cups long grain rice uncooked
- 1 packet dry onion soup mix
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
- Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
Notes:
- Can season pork chops with salt and pepper in place of seasoned pepper.
- To avoid sticky rice, rinse your rice before adding it to the dish. Rinsing the rice removes excess start that causes the rice to plump and stick together.
- You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Cream of Chjcken: https://amzn.to/49n4uZE
- Cream of Mushroom: https://amzn.to/3SkpNVv
- Need Gluten-free soup? You can buy it here:
- Cream of Chicken: https://amzn.to/3MtqQ1s
- Cream of Mushroom: https://amzn.to/45WqyXY
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Substitute mushroom bouillon to make cream of mushroom soup.
- You can buy it by the case at Amazon:
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- I use regular long-grain white rice.
- I have not made this with brown rice, so I can not say what adjustments need to be made.
Steph
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I would like to add : (1) fresh (not frozen) carrots and (2) frozen peas. (1) Should I precook the carrots? (2) Since frozen peas are already cooked, should I add them after about 1 hour into the cooking time? Looking forward to making it!
Can I substitute cauliflower rice?
I have not made this recipe with cauliflower rice, so I can not say. My guess is that it won’t work in this particular recipe since this recipe uses uncooked rice. Cauliflower rice is usually a substitute for cooked riced now raw rice.
Made this several times now. I add sliced baby Bella mushrooms and substitute Weber Chop and Steak seasoning for the pepper. Its super simple and wonderfully delicious! Thanks for a great recipe.
Made this last night & everyone loved it! Wondering if anyone has tried it with chicken breasts instead of pork chops?
here is the chicken version: No-Peek Chicken and Rice
Steph, i have been making your individual potato gratin cups for years now on a regular basis. This pork and rice recipe is another to-die-for dish. Already made it 3x this month as written. Thank you for another great recipe!
I made this recipe as written and my family and I really enjoyed it.
Delicious as posted
Can this be made with bone in pork chop
Yes
Does anyone know if you can double the rice in this recipe? If so how long did you cook it for and did you just double the soup/chicken broth? Thanks Trying to make this tonight but wondering if 1 1/2 cups of rice will be enough. Also did it work in the same size cooking dish?
1 1/2 cups of rice will yield at least 4 1/2 cups of cooked rice. If you double the rice, you will absolutely need to use a larger pan. As you can see, the 9×13-pan the recipe is made in is pretty full.
Onlhad 3 big chops and in a rush so increased temp to 375 then 400 and cooked less than 1 hr. Also used 1 can chicken noodle soup in place of cream of chicken. All turned out super delicious and rice with chicken noodle soup turned out like rice-a-roni
Have you ever browned the chops first?
No, but you certainly can!
I made this tonight, most delicious, it makes alot of rice, used 3 bone in pork chops, turned out fabulous, been looking for easy recipes after my husbands 3rd stroke, leftovers are essential, he absolutely loved it!!
Could you mix this like the day before and throw it in the oven the next day?
I haven’t tried that, so I cannot say. I don’t know if the rice would absorb all of the liquid before cooking or not. ??? If you try it, let us know how it turns out.
This was SO good ! I don’t alter recipes; as the expressions goes, “I don’t fry water without looking in the cookbook.” but, got brave and threw in some sliced mushrooms. I could make a meal of the rice alone.
I add mushrooms all the time and also make it with chicken and add a jar of pimientos as well as the mushrooms. Yumm
I wouldn’t adjust anything. It doesn’t make a whole lot of rice.
can you use yellow rice?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
All I have is 10 minute rice will this work? If so does it still need to cook for an hour
I don’t know. I’ve only made the recipe as written.
Followed the recipe minus the packet of dry onion soup mix and used bone-in pork chops. My family loved it. I loved it because it was easy to make! Thank you.
Did you have to adjust the cook time for bone in chops?
Bone-in pork chops will take longer to cook. Check them at the time listed for an internal temperature of 145ºF
Any idea how long I should bake if using thin cut pork chops?
Can I use jasmine rice?
Yes! I cooked for 75 minutes. Let stand for 10 and was perfect!
I’m only making 4 chops, how should I adjust the recipe??
I used cream of chicken with herbs and golden mushroom soup and added half a bag of frozen mixed veggies. Smells wonderful!
Amazing!!!! ❤️❤️❤️