No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeBaked Pork Chops with Onion Soup Mix
These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!
How to Make One Pan Baked Pork Chops and Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!
Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
What to Serve with Easy Baked Pork Chops & Rice
We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Here are a few of our favorite recipes from the blog that go great with these delicious pork chops and rice:
Southern Squash Casserole
Southern Squash Casserole Recipe – seriously the BEST squash casserole recipe EVER! I took this to a cookout and it…
Italian Green Beans with Tomatoes
Italian Green Beans Recipe – our favorite green bean recipe!! An easy and delicious side dish that goes with everything!…
Easy Broccoli Cornbread
Broccoli Cornbread – seriously delicious! SO simple and tastes great! Perfect for all your summer cookouts and potlucks! Broccoli, Jiffy…
French Onion Biscuits
French Onion Biscuits – only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack…
No-Peek Pork Chops and Rice
Equipment:
Ingredients:
- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 1½ cups long grain rice uncooked
- 1 packet dry onion soup mix
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
- Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
Notes:
- Can season pork chops with salt and pepper in place of seasoned pepper.
- To avoid sticky rice, rinse your rice before adding it to the dish. Rinsing the rice removes excess start that causes the rice to plump and stick together.
- You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Cream of Chjcken: https://amzn.to/49n4uZE
- Cream of Mushroom: https://amzn.to/3SkpNVv
- Need Gluten-free soup? You can buy it here:
- Cream of Chicken: https://amzn.to/3MtqQ1s
- Cream of Mushroom: https://amzn.to/45WqyXY
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Substitute mushroom bouillon to make cream of mushroom soup.
- You can buy it by the case at Amazon:
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- I use regular long-grain white rice.
- I have not made this with brown rice, so I can not say what adjustments need to be made.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
My son & I love this recipe. It’s amazing & sometimes have enough for the next day but very seldom because my son will devoir it all in one sitting 😂😂❤️❤️❤️
Can I make this with out the dry onion mix? That’s the only thing I don’t have. I made this before & my son & I love it!
Yes you can. You can leave it out completely or you can add different spices in place of it. Its just for flavor and should not effect the cooking time. I did without it tonight and it was fine
Could you use instant rice?
Do you know or think this recipe could be baked in the Ninja XL smart grill. It has a 9X13 cooking pan? Looks fantastic.
I am on my church’s meals ministry team. This is my go-to recipe. I can’t begin to tell you how many people have called me and ask me for the recipe. It is a bit too salty for me so I use about 3/4 of the dry soup mix rather than the entire packet. Other than that I love this recipe!
Making this now and also doing one with boneless chicken thighs. I added some saffron threads to both. Can’t wait to taste it.
I love this recipe, so easy and delicious. I can eat the rice alone cause all the flavors. My sons love it . Thank you for the recipe.
Recipe, if followed, is PERFECT!! I hate to see people change the recipe and complain. Reading some of the posts I feel like I am in the twilight zone. Keep posting your awesome recipes. I support you
I know wat you mean . I love it just as is , all the flavors come together .
I agree it is an amazing recipe me & my son love it!!! I’m making it tonight but only thing is I don’t have the dry onion mix & wondering if I skip that if it will turn out …
Hi Debbie. I didn’t have an envelope of the onion soup mix tonight and I googled substitute for dry onion soup mix. I had everything in my pantry luckily. Hopefully you will also if you’re making again and realize that you were out of premix.
Can you do this with minute rice?
Love love this recipe!!!! My adult children and grandkids love it too!
What would be your suggestions on reheating this recipe? I prep food one day and the meal is completed the next day to feed 50 homeless people.
I wonder how if cauliflower rice could be use, for a healthier version?
I’ve never made this with cauliflower rice, so I can not say.
I am on my church’s Meal Ministry. This is my go to recipe. I have actually had people call me and asked me for the recipe once I have taken it to them. Not only is it easy but it is very good and feeds a lot of people.
Can you use Jasmin rice?
Can I prepare this dish and bake it, then freeze in separate dinner portions for future use?
Yes
So delicious. I made this for another family, but of course had to taste test. 😉 I immediately told my husband I was making this recipe again, but for us! Great flavor and an especially good recipe for lean pork because the moisture keeps the meat from being dry. Thanks for sharing this recipe.
can you use minute rice
Omg I loved it even eating it after work , my kids loved it too . Think next time imma make it with boneless pork chops cause it cooked so well the bone started falling apart but it was delicious. Thank you.