No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!!
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Pin This RecipeBaked Pork Chops with Onion Soup Mix
These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!
How to Make One Pan Baked Pork Chops and Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!
Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
What to Serve with Easy Baked Pork Chops & Rice
We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Here are a few of our favorite recipes from the blog that go great with these delicious pork chops and rice:
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No-Peek Pork Chops and Rice
Equipment:
Ingredients:
- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 1½ cups long grain rice uncooked
- 1 packet dry onion soup mix
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
- Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
Notes:
- Can season pork chops with salt and pepper in place of seasoned pepper.
- To avoid sticky rice, rinse your rice before adding it to the dish. Rinsing the rice removes excess start that causes the rice to plump and stick together.
- You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Cream of Chjcken: https://amzn.to/49n4uZE
- Cream of Mushroom: https://amzn.to/3SkpNVv
- Need Gluten-free soup? You can buy it here:
- Cream of Chicken: https://amzn.to/3MtqQ1s
- Cream of Mushroom: https://amzn.to/45WqyXY
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Substitute mushroom bouillon to make cream of mushroom soup.
- You can buy it by the case at Amazon:
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- I use regular long-grain white rice.
- I have not made this with brown rice, so I can not say what adjustments need to be made.
Steph
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Thanks for this. I’m a single mom ( mind u my boys are grown but I live with them ) I work evenings so I don’t have much time to make dinner nor do I like make it too early so this sounds delicious that they would love .
Is there an Instant Pot version of this?
Should I reduce cooking time if I am using the thin pork chops?
The pork chops need to be cooked until they reach an internal temperature of 145ºF. Thinner pork chops will probably cook quicker.
Hi there,
I am wondering if you have tried this recipe with brown rice? If so, did you have to alter the cooking time or the amount of liquid at all?
Thank you.
I have not made this with brown rice. White and brown rice does not cook the same. You will need to adjust the liquid and cooking time accordingly. I have not made this with brown rice, so please use your best judgment regarding substitutions and modifications.
What if I par boil brown rice before assembling the casserole?
You can try it.
Can you make this in the crockpot? How long would you put this in the crockpot for?
You could cook it in the slow cooker. I haven’t made this in the slow cooker, so I can’t say for sure on the time. I would start with 6 hours on LOW.
I’ve made this original dish many times because it’s simple and delicious. Today I did not want the oven on so I decided to try the crockpot. I also was trying to use up things on hand. My pork chops are bone in and on the thinner side. The only uncooked rice I had was wild rice and the soup was cheese and celery. I know different appliances cook differently so I added a half of cup more broth and cooked the rice about two hour on low before adding the chops. Well the rice was close to done so I added more broth, chops, onion soup mix and a partial bag frozen sliced mushrooms on top. I cooked until the pork was the correct temp and it was all delicious but I will go back to the original oven version because it’s so easy. Thanks.
Could you use a pork tenderloin and how long in the crockpot?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Can this be made with minute white rice? Would I need to decrease the cooking time
You would need to adjust the cooking time and probably the liquid in the dish.
Great recipe! I love one pot/pan meals!
I did add some chopped broccoli. That
was an easy way to get my husband to
eat a veggie!!!
I’d definitely make it again!
Would this be a great freezer meal if I cook it and then let it cool before wrapping it for the freezer?
I used 3 cans of soup, 2 cups of water, 1 chicken cup of chicken broth and 2 1/4 cups of rice. Had 10 thin sliced pork chops and wanted a larger portion for my family. Turned out delicious! (3 cups of chicken broth was too much sodium for my liking!)
Hey I only have cream of mushroom, do you think this would work with 2 cans of cream of mushroom, or is that too much.
Any combination of cream of soups will be fine.
Can you do this without the onion soup mix?? If so would you just season with some onion powder??
Can I substitute brown broth for chicken broth
Any broth or water will work fine.
Can I add frozen broccoli florets to the rice mixture, & would I need to adjust broth amount ?
You can add broccoli. I’m not sure if it would change the liquid requirements or not. I would guess no.
Could you use brown rice in this recipe? And if so do you know if I need to adjust the cooking time?
You can and you would need to adjust the time. Maybe the liquid too.