No Peek Pork Chops & Rice

No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!! 

pork chops and rice in a baking dish

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Baked Pork Chops with Onion Soup Mix

These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!

pork chops and rice in a baking dish

How to Make One Pan Baked Pork Chops and Rice

As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!

I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!

Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.

pork chops and rice on a plate

What to Serve with Easy Baked Pork Chops & Rice

We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Here are a few of our favorite recipes from the blog that go great with these delicious pork chops and rice:

Easy Broccoli Cornbread

Broccoli Cornbread – seriously delicious! SO simple and tastes great! Perfect for all your summer cookouts and potlucks! Broccoli, Jiffy…

French Onion Biscuits

French Onion Biscuits – only 5 ingredients! The hardest part of making these biscuits is resisting the urge to snack…

No-Peek Pork Chops and Rice

Yield: 8 people
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!! #porkchop #casserole #pork

Ingredients:

  • 8 boneless pork chops
  • 1 Tbsp seasoned pepper
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 2 cups chicken broth
  • cups long grain rice uncooked
  • 1 packet dry onion soup mix

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  • Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
  • Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
  • Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.

Notes:

Can season pork chops with salt and pepper in place of seasoned pepper.
pork chops and rice in a baking dish
pork chops and rice in a baking dish
collage of two photos of pork chops and rice casserole
pork chops and rice on a serving spatula
serving pork chops and rice from a baking dish
pork chops and rice on a plate

Steph

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Comments

    1. You could cook it in the slow cooker. I haven’t made this in the slow cooker, so I can’t say for sure on the time. I would start with 6 hours on LOW.

    1. What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  1. Great recipe! I love one pot/pan meals!
    I did add some chopped broccoli. That
    was an easy way to get my husband to
    eat a veggie!!!
    I’d definitely make it again!

  2. Would this be a great freezer meal if I cook it and then let it cool before wrapping it for the freezer?

  3. I used 3 cans of soup, 2 cups of water, 1 chicken cup of chicken broth and 2 1/4 cups of rice. Had 10 thin sliced pork chops and wanted a larger portion for my family. Turned out delicious! (3 cups of chicken broth was too much sodium for my liking!)

  4. Hey I only have cream of mushroom, do you think this would work with 2 cans of cream of mushroom, or is that too much.

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