No-Peek Pork Chops and Rice – super easy dinner recipe! Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven. SO easy and everyone cleaned their plate! Even our picky eaters!!
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Pin This RecipeBaked Pork Chops with Onion Soup Mix
These No Peek Pork Chops & Rice are a favorite in our house. They are super easy to make and they taste great!!! The pork chops are super tender, and I absolutely LOVE the rice. I could just eat this yummy rice and be happy! This No-Peek Pork Chops and Rice has become our go-to Sunday dinner. I love that I can just mix it up, pop it in the oven and forget it! Whip up some green beans or asparagus while the casserole is cooking and dinner is done!
How to Make One Pan Baked Pork Chops and Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!
Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
What to Serve with Easy Baked Pork Chops & Rice
We love these Easy Baked Pork Chops and Rice. We usually serve them with some green beans or asparagus and a roll. Here are a few of our favorite recipes from the blog that go great with these delicious pork chops and rice:
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No-Peek Pork Chops and Rice
Equipment:
Ingredients:
- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 1½ cups long grain rice uncooked
- 1 packet dry onion soup mix
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
- Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
- Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
- Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
Notes:
- Can season pork chops with salt and pepper in place of seasoned pepper.
- To avoid sticky rice, rinse your rice before adding it to the dish. Rinsing the rice removes excess start that causes the rice to plump and stick together.
- You can use any flavor combination of condensed cream of soups. Cream of Chicken soup, cream of mushroom soup or cream of celery soup all work great.
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- You can buy it by the case at Amazon:
- Cream of Chjcken: https://amzn.to/49n4uZE
- Cream of Mushroom: https://amzn.to/3SkpNVv
- Need Gluten-free soup? You can buy it here:
- Cream of Chicken: https://amzn.to/3MtqQ1s
- Cream of Mushroom: https://amzn.to/45WqyXY
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Substitute mushroom bouillon to make cream of mushroom soup.
- You can buy it by the case at Amazon:
- I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
- I use regular long-grain white rice.
- I have not made this with brown rice, so I can not say what adjustments need to be made.
Steph
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If I double the recipe how much longer should I cook it?
Is there a way I could use the crock pop for this recipe
I’m sure this would work fine in the slow cooker.
Can you brown the chops before you bake?
Sure! That would be perfectly fine.
If I only have 3 pork chops would I decrease the cooking time?
You will just have to test the cooking time. It is down when the rice is cooked and the pork chops reach an internal temperature of 145 degrees
Thanks for the quick reply! Pork chops are always so hard to make as pork it's easy to overcook.. i'm just learning yet so anything is helpful 🙂
I take an onion, and saute it in a little butter and olive oil until it caramelizes. Sometimes I add mushrooms too. Once soft, I add that to the pork chops and rice before baking. It adds flavor without adding all the extra salt. You can cut the Lipton soup mix in half. Also use low sodium broth. Broth can be very salty.
Can you do bone in pork chops instead of boneless?
That should be just fine. Enjoy!
Hi! Thanks for this awesome recipe! Can you do boneless chicken breasts instead of pork chops with this one?
Here is the link to chicken version: NO-PEEK CHICKEN & RICE
Can I make with chicken breasts instead of pork chops. If so what temperature and how long to bake?
Here is the chicken version: https://www.plainchicken.com/no-peek-chicken-and-rice/
Could you make this ahead of time and keep in the fridge until you are ready to cook? I’m just thinking like over night
I'm not sure how the rice would be if you made it in advance. I think it would absorb a lot of the liquid, but it might be fine.
Thank you for replying so quickly. I found another recipe on the website for pork chops with noodles (Slow Cooker Angel Pork Chops). I'm going to try that one…
Could you use pasta instead of rice?
I don't know how pasta would work. There is extra liquid in the casserole to cook the rice. I don't know how to alter the recipe for pasta without further recipe testing.
I made this dish when I was in high school – it was called Pork Chops & Crazy Rice. Can't wait to make it again.
Thank you very much for your quick response❤️
Hello,
Do you think that I could use beef stock instead of chicken?
Thank you very much!
Sure – any broth flavor will work fine. Enjoy!
Great receipt I used cream of chicken with cream of celery. It was a little to salty.
Is that the soup or the onion soup dry mix that is tipping the salt scale for me…
Couldn't say, Gerald. I wish I knew you so I could help you out.
Maybe try the Healthy Request Campbell's soup next time.
The Lipton soup tends to be salty.
This looks so good ! What thickness are your pork chops ? I'd like to make this soon, so please answer !! Costco has HUGE ones, and they go down to the 'thin' sliced ones.
My pork chops were about 1/2-inch thick
i'm with you on the white rice – although i usually use basmati or jasmine. this looks so good – i would double up on the cream of mushroom soup – my fav!!!